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Search Within Bakery Equipment
BakTek SS Reciprocating Conveyor for Tray Loading
BakTec Reciprocator with: Application: adjustable reciprocator stroke control for any drop configuration Total stroke travel: 31 inches Conveyor: Width: 24 inches Food grade neoprene belt with scraper...
Cinelli Esperia Inc. CGU 16000 Ciabatta Machine
Used Cinelli Esperia Inc. CGU 16000 Ciabatta Machine with: Automatic divider operation with (4) four rows Portion weight range: 1 to 5.5 ounces 28 to 156 grams Digital controls ...
Polin Multidrop Compact 46 FL Junior Depositor
Used Polin Depositor with: Output: Up to 20 strokes per minute 20 strokes x 8 nozzles: 160 deposits per minute Pump head for soft doughs PLC touch screen controls Wire cut attachment...
Excellent KSF-300S Bagel Former
Used Excellent KSF-300S Bagel Former with: Speed: up to 4000 bagels per hour (depending on product specifications) Single divider and former Forming horn diameter: 5 inches Max belt width: 10 inches...
Pro Bake Multidr.classic"CE"46MTR/FL Stainless Steel Dough Depositor
Used Polin Multidr Classic Cookie Dough Depositor with: Production speed: Depositing: 26 strokes per minute Wire-cut: 35 strokes per minute Continuous: 45 strokes per minute Tray size: ...
Polin Multidr.Classic "CE" 46MTR/FL Cookie Dough Depositor
Used Polin Multidr Classic Cookie Dough Depositor with: Production speed: Depositing: 26 strokes per minute Wire-cut: 35 strokes per minute Continuous: 45 strokes per minute Tray size: ...
Polin Multidr Classic CE 66MTR/FXL-M Stainless Steel Cookie Dough Depositor
Used Polin Multidr Classic Cookie Dough Depositor with: Production speed: Depositing: 26 strokes per minute Wire-cut: 35 strokes per minute Continuous: 45 strokes per minute Tray size: ...
Polin Multidr.classic"CE"66MTR/FL Stainless Steel Dough Depositor
Used Polin Multidr Classic Cookie Dough Depositor with: Production speed: Depositing: 26 strokes per minute Wire-cut: 35 strokes per minute Continuous: 45 strokes per minute Tray size: ...
Angel E500 Econo-matic Automatic Pie and Tart Dough Press
Used Angel Automatic Pie and Tart Press with: Output: Up to 1,000 pies/tarts per hour Pan size capacity: Minimum: 2.5 inches Maximum: 12 inches Includes 6 forming dies for savory pies...
Konig Classic Rex 5 Lane Stainless Steel Automatic Dough Divider, Rounder, And Panner
Used Konig Dough Divider And Rounder: Gentle dividing of dough by means of dough pusher and dividing pistons Nominal hourly capacity: up to 7500 pieces (5 lanes), 6000 pieces (4 lanes) depending on application...
Esmach FFBT EVO Long Loaf (Baguette) Moulder
Used Esmach Baguette Moulder: The Esmach long loaf moulder: FFBT is perfect for making baguettes, petits-pains or Parisienne. It’s specifically designed to handle loaves that are high-hydration that need to...
AMF Tromp Unimac 12 Station Depositor
Used AMF Depositor: The Tromp Unimac Depositor is the first universal electronic depositor to accurately deposit dough and batter for a wide range of cookies, meringues, eclairs, pralines, and more. 12...
Samosa Fold and Patti Former
Used Samosa Fold and Patti Former with: Hopper capacity 10 kg (depending on product) 2 forming templets: 13 X 11 X 11 cm 9 X 8 X 8 cm Deposits directly out of mixing bowl, container...
Oliver 624 Dough Roller with 30" Maximum Roll Width
Used Oliver 624 Dough Roller with: Production speed: approximately 12 pieces per minute, depending on applicaiton and operator Max roll width: 30 inches Infeed dimensions: Length: 20 inches ...
Acme MRS11 Stainless Steel Dough Sheeter
Used Acme Dough Sheeter with: Production speed: 400 to 500 pieces per hour, depending on operator and appliation Max product diameter: up to 18 inches Roller sizes: Top rollers: Diameter:...
Showing 61-75 of 392 Items