Rental Equipment: Moulder

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This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.

TR3000 photo
CIM International TR3000 Croissant Dough Cutter
Inventory #: C1977Can Rent

Used CIM International TR3000 Croissant Dough Cutter with: Conveyor width: 24 inches Currently set to cut 5 lanes of croissants Painted mild steel frame with stainless steel contact parts

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