Used Rheon Cornucopia Encruster with:
Model: K400
Output:
up to 60 pieces per minute depending on product
Weight range:
10 to 300 grams
Belt speed:
1.3 to 22 meters per minute
Product...
The KN-551 Cornucopia can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes.
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Used Rheon Encruster with:
Throughput: up to 50 pieces per minute depending on product and application
Product weight range:
Minimum: 10 grams
Maximum: 300 grams
Discharge height: 29.5 inches
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Used Rheon KN-551
Can do various types of encrusting:
Spherical
Bar shaped
Continuous cylindrical
Capacity: 10-300 grams
Output: 600-6000 pieces per hour depending on application
Extruding...
Used Rheon KN135 Encruster With:
Output:
Up to 100 pieces per minute
Hopper Capacity:
15 Liters
Product Weight:
Up to 250 grams
Product Length:
Up to 19 inches
Programable...
Used Rheon Encruster with: Application: encrusts one product inside another such as coconut inside of chocolate, meat or vegetables inside of dough, etc. Output: up to 80 pieces per minute, depending on...
Used Rheon Encruster with: Capacity/output: Forming: up to 60 pieces per minute Extruding: up to 400 grams per hour Product weight range: Minimum: 10 grams / 0.35 ounces Maximum:...
Used Rheon KN120 Multi Purpose Encrusting Machine with: Production output rate: 10 to 80 pieces per minute depending on product Suitable for making: Egg yolk cake Pineapple cake ...
Used Rheon Encrusting Machine with: Application: producing confectionary, prepared foods, and fermented dough products Output: Portioning: up to 60 pieces per minute Extruding: approximately...
Used Rheon KN400 Encruster Extruder with: Versatile encrusting machine for producing confectionary, prepared foods, and fermented dough production Output: up to 60 pieces per minute Product weight...