Canol Complete Bakery Line for Puffs and Pastries

Description:

Used Canol Complete Bakery Line with:

• Products: puffs, risen and short-crust pastries
• Production rate: up to 8 per minute depending on materials/application
• Minimum belt width: 25.59 inches
• Maximum belt width: 33.46 inches
• Minimum working width: 22.83 inches
• Maximum working width: 30.71 inches
• (2) depositors
• (1) guillotine (electronically adjustable):
  • Minimum cutting length: .59 inches
  • Maximum cutting length: 39.37 inches
• (1) water machine
• (1) in-feed belt/roller
• Steel and aluminum construction
• Electrical requirements: 220 voltage / 3 phase / 50 hertz