Bernier Baguette Roll Line 3000 Pieces per Hour

Year:2002

Availability: Available

Location:Decatur, IL

Equipment #:J7357

Description:

Used Bernier Baguette Roll Line with:

Output varies by size of each piece:
- 600 grams per piece - 3000 pieces per hour
- 350 grams per piece - 3200 pieces per hour
VMI mixer and components, output 1800 kilograms per hour
Divider B9350
Pre-shaper
Double Indexing Infeed System
First Prover Type 800N
Isolation Box
Climatisation Type ACK-ED Conveyors
Curve 90 degree Conveyor
Indexing Conveyor
Moulding table
CCD Unit
Dough Weight: 250 - 465 Grams (8.81 oz - 16.40 oz)
Cutting Pattern: 1, 2, 3, 4, 5, And 6 Parts
Pan Dimensions: 800mm x 600mm x 40mm (31.49" x 23.62" x 1.57")
Product cutting dimensions:
- 1 Piece 460g (16.22 oz) 577 mm(22.7 inch)
- 2 Piece 300g (10.58 oz) 290 mm(11.41 Inch)
- 3 Piece 130g (4.58 oz) 170 mm (6.69 Inch)
- 4 Piece 80g (2.82 oz) 130 mm (5.11 Inch)
- 5 Piece 60g (2.11 oz) 110 mm (4.33 Inch)
- 6 Piece 40g (1.41 oz) 80mm (3.14 Inch)
First Prover Type 800N:
- Net Load: 800 Dough Pieces
- Proof Time: 16 Minutes And 13.3 - 10.7 - 8.0 - 5.4 Minutes
- (75) - 12 Portioned Pocket Swings
Climatization:
- Ambient Temperature: 21°C (69.8°F)
- Ambient Humidity: 50% RH
- Dough Temperature: 20°C (68°F)
- First Prover Temperature: 21°C (69.8°F), Max 2°C (35.6°F) Above Dough Temperature
- First Prover Humidity: Max 60% RH (No Cooling)