Chocotech TP5 Chocolate Temperer, Up to 500 Kg per Hour

Description:

The Chocotech TP5 Chocolate Tempering Unit is designed to precisely melt, temper, and maintain chocolate at optimal working temperatures. It ensures smooth, glossy chocolate with consistent texture, ideal for enrobing, molding, or coating applications. The unit’s controlled tempering process reduces waste and improves the quality of finished chocolate products. Perfect for artisanal chocolatiers or commercial production, it streamlines chocolate handling while maintaining professional results

Used Chocotech TP5 Chocolate Tempering Unit with:

• Output: up to 500 kilograms per hour depending on product
• Tempering capacity: 200 to 500 kilograms per hour
• Chocolate feeding temperature: 45 degrees Celsius
• Cooling water temperature: 8 to 15 degrees Celsius
• Screw system
• Water cooled system
• Electrical requirements: 480 volts 3 phase / 60 hertz