Colborne T28000 Automatic Inline Stainless Steel Turnover Pie Former

Description:

Used Colborne Turnover System with: 

• Production rate: up to 9,000 pies per hour, depending on application
• Product weight capacity: 
  • Minimum: 2.0 ounces
  • Maximum: up to 12.0 ounces
• Minimum dough thickness requirement: 0.06 inches
• Minimum pie filling requirement: 0.5 ounces
• Construction material: Stainless steel
• Infeed conveyor dimensions:
  • Length: 48.0 inches
  • Width: 10.0 inches
• Discharge conveyor dimensions:
  • Length: 72.0 inches
  • Width: 9.0 inches
• Overall system dimensions:
  • Length: 210.0 inches
  • Width: 42.0 inches
  • Height: 74.0 inches
• System weight: approximately 1,500 pounds
• Allen Bradley controls
• Dough waste recycling conveyor transports dough scraps back to hopper
• Electrical requirements: 280 volts, 60 Hertz, 3-phase

Last known application: Meat-filled pie production