Italiana Food Tech TSC Double Stack Stone Conveyor Oven

Description:

Used Italiana Food Tech TSC Double Stack Stone Conveyor Oven with:

• Bake time: 2.5 minutes
• Throughput: up to 72 pizzas per minute for a 10 inch pizza 
• Maximum temperature: 500°C
• Aperture dimensions: 
  • Width: 34 inches
  • Height: 2.5 inches
• Stainless steel construction
• Mounted on casters
• Electrical requirements: 400 volts, 50/60 hertz, 3 phase
• Overall dimensions:
  • Length: 96 inches
  • Width: 72 inches
  • Height: 74 inches