Erika Record 9/20 Semi 32-inch Automatic Dough Rounder

Description:

Erika Record Dough Rounder with: 

• Production rate:
  • Minimum: 6,500 pieces per hour
  • Maximum: up to 10,800 pieces per hour, depending on application
• Number of portions per cycle: 36
• Portion size capacity:
  • Minimum: 0.75 ounces
  • Maximum: 2.5 ounces
• Dough capacity per cycle: 
  • Minimum: 1.5 pounds
  • Maximum: 5.6 pounds
• Overall system dimensions:
  • Length: 31.9 inches
  • Width: 31.1 inches
  • Height: 61.0 inches
• Weight: approximately 816.0 pounds
• Variable cutting pressure
• Electrical: 190/220 volts, 60 Hertz , 3-phase

Last known application: Pizza dough