MIMAC MAXIDROP R 660C Pastry Depositor

Description:

The Mimac Maxidrop R 660C Pastry Depositor is a versatile, high-capacity cookie and pastry depositing system designed for medium to large-scale bakery operations. Built with a stainless steel and aluminum structure, this unit offers precise portion control, high repeatability, and the flexibility to produce a wide range of products including cookies, macarons, muffins, sponge cakes, and filled pastries. Its electronically controlled dosing system, programmable recipes, and interchangeable tooling make it ideal for bakeries requiring consistent output with frequent product changeovers.

Used Mimac Maxidrop R 660C Pastry Depositor with:

• Production speed: up to 35–40 cycles per minute (depending on application)
• Tray width capacity: 400 to 600 millimeters
• Maximum depositing stroke: 120 mm
• Hopper capacity: 30 liters
• Dosing system: Ø80 mm stainless steel roller dosing unit
• Nozzle system: interchangeable nozzles with rotation control for complex shapes
• Wire-cut system: motorized, variable speed (for cookies and similar products)
• Control interface: 7” color touchscreen with programmable recipes (up to ~10,000 recipes)
• Table movement: electronically controlled height adjustment with automatic lowering for multi-layer deposits
• Construction: stainless steel and aluminum frame with food-grade contact parts, fully removable for cleaning
• Power requirements: 200-240 volts / 50/60 hertz / 1 phase