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Fritsch Dough Line Last Used For Various Bread Loaves Like Baguettes And Artisan Squares

Bakery Production Line

Primary Photo

Manufacturer:Fritsch

Model:

Year:2007

Availability: Available

Location:

Equipment #:E332092

Description:

Used Fritch Bread Loaf Line:

  • Capable of running 440-4400 pounds per hour depending on the application
  • Bread styles include:
    • Baguettes
    • Ciabatta
    • Other artisan loaves
  • Line consists of the following items:
    • Dough Chunker: 837 pound capacity
    • Moulded Belt Conveyor U Shape
    • Pre Flour Duster
    • (2) Dough Extruders
    • Flour Duster
    • Satellite Sheeting Head
    • Flour Duster
    • Spiral Cross Roller
    • Sheeting Head
    • Flour Removal Station
    • Roller Cutting Station
    • Spreading Conveyor
    • Guillotine
    • Spraying Station
    • Dough Piece Depositor
    • Dough Moulding Station
    • Moistening Roller
    • Alignment Station
    • Panning Station
    • Dough scrap return system
  • Dough Chunker:
    • 837 pound capacity
  • Extruder 1:
    • Model: TBP 350
    • 5 rollers
    • For sheeting of soft pre-proofed dough
    • Roller gap: 0.19 – 1.77 inches
  • Extruder 2:
    • Model: TBP 250 MV-R
    • 5 rollers
    • For sheeting of soft pre-proofed dough
    • Roller gap: 0.19 – 1.77 inches
  • Satellite sheeting head:
    • For soft doughs
    • Infeed dough thickness: up to 2.75 inches
    • Maximum reduction: 10:1
    • 8 satellite rollers
  • Spiral cross roller:
    • For gentle enlarging of soft dough sheet: for example, pizza or ciabatta dough
    • Roller gap: 0.19 – 1.57 inches
  • Sheeting head:
    • For soft doughs
    • Roller gap: 0.03-1.57 inches
    • Maximum reduction: 2:1 depending on the type of dough
  • Flour removal brush
  • Roll cutting station:
    • Roller diameter: 3.93-11.81 inches
  • Spreading conveyor
  • Combination gullotine:
    • For cross cutting of dough product or punching
    • Cross cutting: 150 strokes per minute maximum
    • Punching: 45 strokes per minute maximum
  • Nozzle moistener
  • Dough piece depositor
  • Baguette coiling and moulding machine
  • Danmatic dough moistening roller
  • Alignment station
  • Panning station:
    • Belt width: 33.46 inches
    • Withdraw length: Adjustable to 47.24 inches
    • Speed: 3.28-32.80 feet per minute
  • Touchscreen controls
  • Electrical:
    • Volts: 480
    • Frequency: 60 Hz
    • Phase 3
  • Stainless steel construction
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