Mecatherm Bloc HPII Bread Production Line

Description:

Used Mecatherm Bloc HP II with:

• Ideal solution for
  • Dividing
  • Pre proofing
  • Moulding
  • Automatically depositing highly hydrated dough
• Maximum output of 4,000 baguettes per hour
• Depositing of baking products on baking supports
  • 23.62 inches x 31.5 inches 
  • 47.24 inches x 31.5 inches
  • 62.99 inches x 31.5 inches
  • 78.74 inches x 31.5 inches
• Includes H2 Volumetric Divider
  • Divides the dough pieces from 200 to 900 grams
  • After dividing, strength is given to the dough by a compression belt
• Pre proofing chamber
  • Dough pieces are laminated and rolled before being moulded and stretched
• Moulding Unit
  • Has a laminator
  • A set of moulding and cutting boards
  • For the production of half, third, quarter, fifth, and sixth of baguettes
  • At the exit of the stretcher the baguettes are deposited on the trays that are conveyed under the depositing point
• Includes catwalk and exit conveyor