Konig SFI Artisan Bread Line

Description:

Used Konig Artisan Bread Line with:

• Dough throughput: 
  • Softer doughs: up to 500 kilograms per hour
  • Harder doughs: up to 1200 kilograms per hour
• SFI 350 Stress free divider
  • Pneumatic agitated stampers
  • Calibration roller
  • Fluted hopper
  • Flour duster
  • (2) Satellite heads
  • Cross Roller
  • Longitudinal strip cutter
  • Spreading belts
  • Guillotine
• (3) Compression rollers
• Top & bottom moulding belts: fully adjustable
• Two station seeder
• Discharge conveyor
• Reciprocating panning conveyor
• Bowl lift: compatible with Konig SW240 mixing bowls only
• Power: 208 volts, 3 Ph, 60 Hz
• The continous dough belt is brought to it's final thickness
• very gently by the  use of two satellite rollers and one cross roller 
• in the Artisan SFI
• NOTE 1: Reconditioning lead time approximately 4 months from deposit
• NOTE 2: See your sales representative for separate quote on line install