The Rheon KN050 with Set Panner S660 is a compact, automated encrusting and tray panning system designed for high-speed production of filled bakery, confectionery, and savory products. This versatile combination allows operators to produce and automatically arrange products onto trays in a continuous process, improving throughput while reducing manual handling. The KN050 offers gentle product forming with precise filling control, while the S660 Set Planner automatically indexes and organizes products into uniform pan patterns for downstream baking or processing. Ideal for cookies, filled pastries, mochi, energy bites, and other encrusted products, this system is well suited for artisan and industrial food production environments.
Used Rheon KN050 Encruster with:
Encrusting speed: 6,000 pieces per hour
Product weight range: 10 to 250 grams
Belt speed: 2 to 25 meters per minute
Product length range: 0 to 500 millimeters (intermittent encrusting)
Ideal product types:
Maamoul, coxinha, ganache chocolate with condensed milk, whipped cream mochi, quiche, and kubba.
Electrical requirements: 220 volt, 3 phase
Rheon Set Panner S660 Model KP302
Maximum shuttle rate: up to 10 shuttles per minute
