Rheon’s unique V4 Stress Free® system allows bread manufactures to create damage-free dough during the forming process – with negative stress on the dough. With the unique Gravimetric® Method, our dough dividing and weighing units accurately portions the dough sheet at a desired weight or length.
Dough block supply infeed hopper: 38" long x 13" wide
Discharge belt: approximately 19.5" wide
Hopper capacity: 70 liters
Overhead infeed conveyor
8" wide x 21" tall
discharge height from ground: 35"
Forming and feeding continuous dough sheet with steady thickness and width
