The Rondo SSO 605 Dough Sheeter is a heavy-duty commercial dough sheeting machine designed for bakeries and food production facilities needing consistent, high quality dough thickness and texture. It features a 24 inch wide conveyor belt with adjustable roller gap for precise control over dough thickness, making it ideal for pastries, breads, pizza, and other dough products. The unit includes fold-up tables for material support and a reversible sheeting mechanism that improves workflow efficiency while taking up minimal floor space when stored. Built from robust, food-grade stainless steel with simple controls, it delivers reliable performance and easy sanitation for daily production use.
Used Rondo SS0 605 Dough Sheeter with:
Output: up to 19.7 inches per second (depending on application)
Conveyor dimensions: 24 inches wide x 65 inches long
