Salvis Lab Vacucenter VC20 Vacuum Drying Oven

Description:

Used: Salvis Vacuum Drying Oven with:

• Volumetric capacity: 0.7 cubic feet
• Thermostatic range:
  • Minimum: 5.0°F above ambient
  • Maximum: up to 392.0° F
• Temperature uniformity: ±3.5°F
• Heating time: approximately 50 minutes
• Vacuum pressure range:
  • Minimum: 0.1 mbar
  • Maximum: 300.0 mbar
• Timer duration: up to 999 hours
• Number of shelves: One
• Number of shelf positions: Three
• Internal chamber dimensions: 
  • Width: 9.9 inches
  • Depth: 12.6 inches
• Overall system dimensions:
  • Width: 21.5 inches
  • Depth: 16.8 inches
  • Height: 14.8 inches
• Spring-loaded safety catch prevents overaccumulation of pressure
• Electrical requirements: 115 volts, 50/60 Hertz

Last known application: Laboratory Analysis