Used Bravo Trittico Executive 183 Gelato Pastry Filler

Bravo Trittico Executive 183 Gelato Pastry Filler
Click image for full size.

Related Documents & Media




Equipment Details

Inventory # D8230
Item Bravo Trittico Executive 183 Gelato Pastry Filler
Category Chiller, Cooler, Freezer, and Refrigerator
Freezer
Manufacturer   Bravo
Model TRITTICO 183
Year 2014
Request Quote  Sell Similar

Equipment Description

Used Bravo Trittico Executive 183 Gelato Pastry Filler with:

  • Multi-function machine for gelato, chocolate cream, pastry filling, and catering
  • Capacity per cycle: approximately .8 gallon
  • Gelato production: approximately 4.75 gallons per hour depending on product
  • Stirring speed: 3 speeds from 30 - 110 RPM, based on products
  • Mixer speed: 8 speeds from 20 - 240 RPM, based onproduct
  • Stainless steel outer construction
  • Table top small format

Services Available

Additional Details

Equipment Size 32" L × 19.7" W × 33.1" H
Voltage:230
Phase:3Ph
Hertz:60Hz
Amperage:17.7

Product Information

Inspection Details

Location Southwest, USA

This machine is located at a client’s facility in Southwest, USA. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383
Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.

Do you have a Bravo TRITTICO 183 or similar equipment?

We are interested in clearing out your surplus equipment, from single items like this Bravo Trittico Executive 183 Gelato Pastry Filler to entire manufacturing facilities.

We simplify the process of selling your pre-owned processing and packaging equipment. Just click the button below and let us know what you have available.

Sell Equipment  

Have questions? Need pricing on this Bravo Trittico Executive 183 Gelato Pastry Filler?

Request an email quote or call us at (812) 303-8383 for more information.


Enter your email address to get started.