Used EC STK 600 Pizza Cone Moulding Machine

EC STK 600 Pizza Cone Moulding Machine
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Equipment Details

Inventory # G1882
Item EC STK 600 Pizza Cone Moulding Machine
Category Bakery Equipment
Manufacturer   E. C. Engineering
Model STK600
Request Quote  Sell Similar

Equipment Description

Used EC STK 600 Pizza Cone Moulding Machine with:

  • Includes 3 trays
  • Industrial machine to produce cones made of traditional, naturally leavened pizza dough
  • Moulds and pre-bakes 20 leavened dough-balls per cycle, in continuous operation, without modifying the leavening process
  • Upper mould unit: 
    • Composite mobile mould with 20 interchangeable male cones
    • Ceramic Teflon coating
    • Built-in cones extractor system out of female moulds
    • 20 heating elements
  • Lower mould unit: 
    • Fixed single block aluminium female mould with 20 cavities
    • Ceramic Teflon coating
    • Built-in air vents 
    • Automatic cleaning system
    • High efficiency thermal insulation
    • 30 element heating set
  • Upper mould movement system: on precision linear guide with ball re-circulation; precision brushless gear motor; PLC micrometric positioning control system (resolution: +/- 0,1mm)
  • Temperature control system: independent adjustment of upper and lower moulds temperature trough computer control with PID system and semiconductor switch devices
  • Dough loading/cones downloading hopper: automatic dough loading through special translating hopper/automatic product downloading on dedicated grill
  • Loading/downloading hopper handling: on precision linear guide with balls re-circulation; asynchronous gearmotor; movement controlled by PLC, (positioning resolution: +/- 0,1mm)
  • Managing system: 
    • Managing software with graphic interface
    • Touch screen control board
    • 10 recipes managing system covering different products characteristics and parameters (dough thickness, mould temperature, cooking time, leavening compensation, moulding speed)
  • Range of product sizes: 
    • Cone height from 70 to 180 mm (2.76 to 7.09 inches) 
    • Cone thickness from 4 to 10 mm (0.16 to 0.39 inch)
  • RS 232 interface allowing machines to be connected in-line and data transfer
  • Productivity (cones x hour): 800 (with standard 90 second baking time)  

Services Available

Additional Details


Product Information

Inspection Details

Location Northeast, USA

This machine is located at a client’s facility in Northeast, USA. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383
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