Used HAAS HTRO140G Waffle Cone Oven with:
- Twist waffle cone unit
- Rolled wafer cones with a sugar content of about 35 - 55% of the flour content (sugar cones) are produced on fully automatic baking ovens.
- After mixing, the batter is deposited at the oven head onto the lower plates of baking plate pairs which are mounted to a baking tong chain. The upper and lower plates close and run through the baking chamber.
- After one turn, the baking plates open at the oven head. The baked sheets are taken off by a mechanical system and rolled to cones in a rolling device under application of pressure.
- The finished cones are cooled and transferred to an automatic stacking device (not included in price), where they are stacked in pre-selected amounts, possibly also sleeved (put into paper or aluminum foil cones), and moved in rows to a take-off table.
- Capacities of up to more than 4,500 cones /h are possible
- 36 – 72 self-supporting baking plates of special cast iron in the formats 200 x 200, 179 x 200 or 147 x 200 mm depending on oven size (to be verified)
- rolling tower with 6 – 18 vertically arranged rolling tools (to be verified)
- gas-heated or electrically heated with infrared heating elements, all kinds of gas possible
- electronic control with automatic temperature controller
- good accessibility from all sides through side doors and rear service door, easy cleaning, maintenance-friendly
|Equipment Size||481" L X 96" W X 92.5" H|
This machine is located at Sigma Equipment's warehouses in Evansville, IN. You are always welcome to visit, however we request 48 hours notice to ensure access to your requested machine.
Call us at (812) 303-8383
to schedule an inspection.
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