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6 Used Items
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This type of coating equipment completely or partially covers food items with a coating medium, commonly chocolate. Types of foods coated by enrobers include nuts, cookies, ice cream, toffee and other miscellaneous candy items. Enrobing equipment delivers quicker and more consistent results than traditional hand-dipping.


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Waterfall Glazer with Recirculating Pump and Tank

Used Waterfall Glazer with: Recirculating pump Heated glaze-holding tank Waterfall dispenser dimensions: 25 inches long x 3.625 inches wide Heated tank dimensions: 35 inches wide x 41 inches deep x...

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MF-Hamburg Bottom Enrober For Chocolate And Other Compounds

The MF Enrober applies a bottom coat of compound or chocolate on a product. With a removable mass tank for easy cleaning, this unit is an excellent choice for your enrobing needs Bottoming enrober Belt...

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Cretors CMD100DR CTF Stainless Steel Cooker/Coater

Used Cretors Cooker & Carmelizer with: Output: Up to 100 pounds per hour Up to 1,600 1 ounce servings per hour Tank capacity: 20 gallons Agitated mix tank Hand dump operation...

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Belshaw Waterfall Donut Glazer

Used Belshaw Donut Glazer with: Heated tank Optimized to work seamlessly with a Belshaw Century 200 or 400 Donut Fryer system Stainless steel positive displacement pump Stainless steel wire incline...

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Stainless Steel Chocolate Enrober 10" Wide

Used Chocolate Enrober with: Conveyor: Stainless steel wire Width: 10 inches Length: 48 inches Coating/depositing tubes: Number of tubes: 6 Diameter of tubes: 0.75 inches...

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Werner Lehara 34 Inch Chocolate Enrobing Line

Used Werner Lehara Chocolate Enrobing Line with: Greer 34" Center Feeder Vibratory feed hopper (17) lane feed frame Werner Lehara 6-81 34" Bottomer Jacketed tank Infeed:...

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