Search Terms: "top case sealer"
Tenderizer ×4 Used Items
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Using a conveyer belt, meat is transported through and tenderized using a tenderizing head. Blades are also used to produce incisions in the meat to sever sinew, connective tissue, and muscle fiber.
JBT FoodTech CMII-D40 Gas Fired Stainless Steel Top and Bottom CharMarker
Used JBT Charmarker with: Product marking speed: up to 40 feet per minute (depending on application) CharMarker ring dimensions: Width: 0.1875 inches (5 millimeters) Spacing: 0.5 inches (13 millimeters)...
Hobart 403 Table Top Meat Tenderizer
Used Hobart 403 Meat Tenderizer: Tabletop construction Maximum meat thickness: 0.75 inches Blades can cut the meat while knitting it firmly together Lift out cleaning Electrical: ...
Bridge Dual Head 24 Inch Wide Macerator/Tenderizer
The Bridge Model CC-24DH is a heavy-duty, continuous inline, single-pass, dual head macerator/ tenderizer that allows for scoring portions of solid servings of meat and poultry with large-diameter top and bottom...
Bridge CS12 Stainless Steel Cross Tenderizer
Used Bridge Tenderizer with: Inline continuous flow design Top & bottom penetration into product Variable speed operation 3 Tenderizing stations/3 knife assemblies: Blades diameter: 2.372 inches...
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