At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right moulder and support your project with shop services that make it easier to upgrade or build a new production line.
This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.
Start Your ProjectHave more to sell? Learn about SIGMA's equipment selling solutions, including valuation, safe removal, warehousing, and targeted marketing to maximize your equipment's resale value.