Used Oven for sale (Page 15)

Steelman 4416 GTO Convection Tunnel Oven

Used Steelman 4416 GTO Convection Tunnel Oven with: Natural gas, convection heating system Production output rate: 600,000 BTUs per hour Oven volume: 256 cubic feet Fresh air purge interval every...

Doyon FC2G Stainless Steel Double Deck Gas Oven

Used Doyon Conveyor Oven with: Stacked (2) jet-air conveyor oven Capacity/output: 18 Inch pizzas: 50 per hour 12 Inch pizzas: 150 per hour 9 Inch pizzas: 210 per hour 6 Inch pizzas: 375 per hour...

Adamatic SRO1G Stainless Steel Single Rack Oven

Used Revent SRO1G Rack Oven with: Gas system: BTU: 175,000 Gas inlet: .75 inch NPT Recommended gas pressure: Propane gas: 11-14 inch W.C. Natural gas: 5-10 inch W.C. ...

Hobart CSD 2012E Single Rack Cooking Oven

Used Hobart Single Rack Cooking Oven with: Push button controls Single baking rack capacity "C" style rack lift Natural gas fired Stainless steel construction Digital temperature...

Woodstone WS-MS-5-RFG-IR-NG Gas Pizza Oven

Used Woodstone WS-MS-5-RFG-IR-NG Oven with: Natural gas fired Stone hearth Hearth capacity: 8" pizzas: 12–16 10" pizzas: 10–12 12" pizzas: 8 16" pizzas: 5 ...

Woodstone WS-FD-6045-RFG-R-IR-NG Gas Pizza Oven

Used Woodstone WS-FD-6045-RFG-R-IR-NG Pizza Oven with: Natural gas fired Stone hearth Hearth capacity: 8" pizzas: 16 10" pizzas: 10 12" pizzas: 6 Heated by an adjustable radiant...

Woodstone WS-MS-6 Stone Hearth Pizza Oven

Used Woodstone WS-MS-6 Pizza Oven with: Natural gas fired Stone hearth Hearth capacity: 8" pizzas: 18–22 10" pizzas: 14–16 12" pizzas: 10–12 16" pizzas: 6–8...

Rational CPC101G Gas Self Cooking Center

Used Rational CPC101G Gas Self Cooking Center with: Natural gas Steam: Manifold pressure: 1.2 WC 72000 BTU per hour Hot air: Manifold pressure: 2 WC 72000 BTU per hour ...

Baxter OV210G-M1B Natural Gas Single Rack Oven

Used Baxter OV210G-M1B Natural Gas Single Rack Oven with: Production output rate: 175,000 BTUs per hour Burner motor: 1.37 amperage Blower motor power supply: 220 voltage...

Dong Yang 3 Zone LPG Hybrid Tunnel Oven

Used Dong Yang Tunnel Oven with: LPG direct cyclotherm hybrid oven Cycle/baking time: 2.5 - 7.5 minutes Three (3) zones: (1) Direct heating zone: approximately 417 inches long (2) Indirect...

BKI VGG 16 Double Stack Revolving Rotisserie Oven

Used BKI VGG 16 Oven with: Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-C has a massive cooking capacity that will meet growing customer demand and improve profitability....

Doyon JAOP 3 Dual Deck Jet Convention Oven Proofer

Used Doyon JAOP 3 Dual Deck Jet Convention Oven Proofer with: Interior oven: 27.5 length x 20 width x 17.5 height (inches) Interior proofer: 26 length x 22.5 width x 28.75 height...

Rademaker DenBoer Multibake 221'L x 8'W TunnelOven

Used Rademaker Den Boer Multibake Tunnel Oven with: Oven cooking area: 221 length x 8 width (feet) 2652 length x 96 width (inches) Maximum baking height: 8 inches Temperature range: 104°...

Avantec CO 3242 2 ECO Gas Fired Dual Deck Oven

Used Avantec CO 3242 2 ECO Gas Fired Dual Deck Oven with: Input: 210,000 BTU per hour Maximum supply pressure: 34.37 Mbar Minimum supply pressure: 17.44 Mbar Emergency E stop Stainless steel construction...

Cleveland 30 Gallon SS Electric Tilting Skillet

Used Cleveland Skillet with: Floor model electric skillet & braising pan Capacity: 30 gallons Capabilites: Skillet Braising pan Cooking surface: Width: 24,5 inches Depth...

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