- Hobart (55)
- Cleveland Range (48)
- Middleby Marshall (39)
- Revent International (36)
- Vulcan (30)
- Baxter (28)
- Reed Oven Company (27)
- Sveba Dahlen (24)
- Moffat USA (18)
- Alto Shaam (18)
- Bakers Pride (18)
- Blodgett (15)
- Doyon (15)
- Groen Kettle (15)
- Turbo Chef Technologies (15)
- Revent Incorporated (14)
- Garland (12)
- Picard (12)
- LBC (12)
- Metro Air (11)
- Heat and Control, Inc. (9)
- Haas Food Equipment (9)
- MIWE (9)
- Alto-Shaam (9)
- Rotisol (9)
- Montague (9)
- Bakers Aid (6)
- Blodgett Oven (6)
- Univex Corporation (6)
- Lang (6)
- Stein - JBT Food Tech (6)
- Koppens Machine (6)
- Polin (6)
- Belshaw Adamatic (6)
- Rational (6)
- Precision Quincy (6)
- Vulcan-Hart Corp (6)
- Southbend (6)
- Market Forge (6)
- Cretors (4)
- BKI Worldwide Inc (4)
- Henny Penny (4)
- Convotherm (4)
- Rigo's Equipment Manufacturing (3)
- Wolf (3)
- Provisur (3)
- C.H.Babb Co. Inc (3)
- Farhat (3)
- KFE (3)
- EmberGlo (3)
- Grossman (3)
- Haas-Meincke (3)
- Rademaker (3)
- Oliver (3)
- WP Winkler (3)
- Unknown (3)
- Legion Industries (3)
- Probat Burns Inc. (3)
- JBT Corporation (3)
- Bongard (3)
- Gemini Bakery Equipment (3)
- Superior Food Machinery (3)
- Lincoln (3)
- AccuTemp (3)
- American Range (3)
- Berief (3)
- Blue M (3)
- Cinelli Esperia Inc. (3)
- Bake Off (3)
- CaptiveAire Systems (3)
- Hardt (3)
- FWE (3)
- Excellent Bakery Equipment Company (3)
- Winston Industries (3)
- Engineered Food Systems, Inc. (3)
- XpressChef (3)
- Toastmaster (3)
- APW Wyott (3)
- Universal Oven Company (3)
- Nu-Vu (3)
- Superior Boiler Works (3)
- Pfannenberg (3)
- Thermodyne Foodservice Products (3)
- Spooner Vicars (3)
- Duke Manufacturing (3)
- Wood Stone Corporation (3)
- Pavailler (3)
- Werner and Pfleiderer (3)
Search Within Oven
Turbo Chef HCS 1618 Ventless Conveyor Tunnel Oven
Used Turbo Chef HCS 1618 Oven with: Production output rate: up to 30 units per hour, product dependent Bake time range: 30 seconds to 15 minutes, product dependent Maximum temperature: 600 degrees Fahrenheit...
10 Burner Range and Dual Oven
Used 10 Burner Range and Dual Oven with: (10) burners Oven dimensions (2): Length: 30 inches Width: 18 inches Stainless steel construction Electrical requirements: 208 volts, 60...
Turbo Chef HCS 2020 Ventless Conveyor Tunnel Oven
Used Turbo Chef HCS 2020 Conveyor Tunnel Oven with: Production output rate: up to 60 units per hour, product dependent Bake time range: 30 seconds to 15 minutes, product dependent Maximum temperature:...
Hobart HBA2G Double Rack Gas Oven
Used Hobart Oven with: Capacity: 2 single racks or 1 double rack 300,000 BTU burner system Digital programmable control Natural gas fired Stainless steel construction Electrical: 460 volts,...
Revent 620 G DG Double Rack Oven
Used Revent Oven with: Capacity: 1 double rack or 2 single racks 375,000 BTU burner unit Programmable digital controls Natural gas fired Stainless steel construction Electrical: 208 volts,...
Hobart HBA2G Double Rack Gas Oven
Used Hobart Oven with: Capacity: 2 single racks or 1 double rack 300,000 BTU burner system Digital programmable control Natural gas fired Stainless steel construction Electrical: 460 volts,...
Revent 620 G DG Double Rack Oven
Used Revent Oven with: Capacity: 1 double rack or 2 single racks 375,000 BTU burner unit Programmable digital controls Natural gas fired Stainless steel construction Electrical: 208 volts,...
Hobart BHA2G Double Rack Gas Oven
Used Hobart Oven with: Capacity: 2 single racks or 1 double rack 300,000 BTU burner system Digital programmable control Natural gas fired Stainless steel construction Electrical: 460 volts,...
Revent 624 G DG Double Rack Oven
Used Revent Oven with: Capacity: 2 single racks or 1 double rack 343,000 BTU burner system Natural gas fired Digital programmable controls Stainless steel controls Electrical: 208 volts, 60 hz, phase...
Revent 620 G-CG Double Rack Gas Oven
Used Revent Oven with: Capacity: 1 double rack or 2 single racks 375,000 BTU burner unit Programmable digital controls Natural gas fired Stainless steel construction Electrical: 208 volts,...
Revent 624 G DG Double Rack Oven
Used Revent Oven with: Capacity: 2 single racks or 1 double rack 343,000 BTU burner system Natural gas fired Digital programmable controls Stainless steel controls Electrical: 208 volts, 60...
Stainless Steel Alto Shaam
Used Alto Shaam with: Chamber dimensions: Length: 20 inches Width: 20 inches Depth: 26 inches Temperature range: up to 480°F Stainless steel construction Electrical requirements: 208/240...
Bongard Cervap 750.8.186 Gas Deck Oven
Used Bongard Cervap Deck Oven with: Baking area: 122 square feet Number of decks: 4 Fuel type: gas Input: 266000 BTU per hour Previously ran: Baguettes Ergocom temperature controller Stainless...
Alto-Shaam AR-66 Rotisserie Oven
Used Alto-Shaam AR-66 Rotisserie Oven with: Cooking type: continuous Natural gas Input rate: 195,000 BTU per hour Manifold gas pressure: 5.0 Electrical requirements: 110-120 volts, 60 hertz, 1...
Pavailler X24G Cyclothermic Deck Oven
Used Pavailler Oven with: 4 decks 8 doors Natural gas fired 280,000 BTU per hour Deck depth: 77.5 inches Baking surface: 11.3 square meters Maximum baking temperature: 752°F (400°C) Pan...
Showing 136-150 of 302 Items