At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right bakery equipment and support your project with shop services that make it easier to upgrade or build a new production line.
Bakery equipment can be any type of equipment that is specifically designated for handling dough. Some examples are dough chunkers, depositors, laminators, sheeters, moulders, and dividers/rounders. This classification also includes specialized equipment such as topping applicators. Automation of these processes often results in greater consistency of baked foods and helps regulate the amount of dough stress.
Start Your ProjectHave more to sell? Learn about SIGMA's equipment selling solutions, including valuation, safe removal, warehousing, and targeted marketing to maximize your equipment's resale value.