Used Blanchers For Sale
At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right blancher and support your project with shop services that make it easier to upgrade or build a new production line.
Lyco 72"x16' RDB Vapor Flow Steam Stainless Steel Blancher Up To 1400 Gallons
Used Lyco Manufacturing Blancher with: Production capacity based on blanch time: 2 minutes: 47,000 pounds per hour (based on 40 pounds per cubic foot) 3 minutes: 32,000 pounds per hour (based on...
Lyco 8900 Stainless Steel Rotary Drum Combination Cooker/Cooler
Used Lyco Cooker/Cooler: Recommended for pasta, rice, dry beans, green beans, carrots, corn, mushrooms, beets, potatoes, and many other vegetable and fruit products Output: up to 93,000 pounds of...
Lyco 8900 Stainless Steel Rotary Drum Combination Cooker/Cooler
Used Lyco Cooker/Cooler: Recommended for pasta, rice, dry beans, green beans, carrots, corn, mushrooms, beets, potatoes, and many other vegetable and fruit products Output: up to 93,000 pounds of...
Lyco Vapor-Flow Stainless Steel Rotary Drum Blancher
Used Lyco Rotary Drum Blancher with: Production capacity: rated up to 12,000 pounds per hour @ a bulk density of 50 pounds per cubic foot, product and application dependent Minimum steam pressure...
Lyco 8900 Rotary Drum Cooker Cooler Up To 63,000 Pounds Per Hour
Used Lyco Cooker/Cooler Recommended for: pasta, rice, dry beans, green beans, carrots, corn, mushrooms, beets, potatoes, and many other vegetables and fruit products. Drum dimensions: 60 inch...
Cleveland TCCT-120 Tumble Chill/Cook Tank 120 Gallon Capacity (750 Pounds)
Used Cleveland Tumble Chiller/Cooker: Capacity: 120 gallons (750 pounds) Tank dimensions: Length: 72 inches Width: 42 inches Depth: 30 inches Jacketed: 50 psi at 298°F Perforated product...
Lyco Clean-Flow-CKFF 40" Diameter x 7" L Stainless Steel Blancher
Lyco Manufacturing has over 50 years of experience making machinery for the food industry. Lyco’s Clean-Flow has Hydro-Flow® Agitation to keep products suspended and gently turning over, virtually...
Jacob Schmidt Stainless Steel Blancher
Used Jacob Schmidt Stainless Steel Blancher: Stainless steel construction Electric heaters Direct steam assist Top and bottom conveyor 2 inch spacing between belts Product belt Length: 276...
Lyco Rotary 48" Diameter Steam Blancher with Loading System
Used Lyco Rotary Steam Blancher with Loading System with: Capacity: up to 200 pounds per flight Drum dimensions: Length: 12 feet Diameter: 48 inches Retention: 2 to 60 minutes Gentle...
36" Diameter x 8'L Stainless Steel Rotary Blancher
Used Rotary Blancher with: Blancher dimensions: Length: 8 feet Diameter: 36 inches Stainless steel construction Mounted on (4) legs Unit is missing main drive
Bigtem Stainless Steel Steam Heated Blancher and Boiler
Used Bigtem Stainless Steel Steam Heated Blancher and Boiler with: Stainless steel feed hopper with quick clean package Blanching bed with steam nozzles: Length: 168 inches Width: 24...
AK Robins SS Hot Water Rotary Drum Blancher
Used AK Robins Blancher with: Rotary drum: Diameter: 48 inches Length: 192 inches / 16 feet Drum perforations: 1/8 inch Driven by 1 horsepower, 230/460 volt, 1750 rpm motor Hopper...
Christian Engineering Continuous Auger Cooker
Used Christian Engineering Cooker with: Dimensions: Width: 192 inches Length: 216 inches Heated trough & shaft Rotor rated: 100 psi Jacket rated: 60 psi Shaft diameter: 6.5 inches (22)...
Damrow Stainless Steel Auger Screw Cheese Cooker
Used Damrow Cheese Cooker: Application: rotary auger screw cooker for cheese Agitation: (1) Auger screw: Length: 120 inches Diameter: 12 inches Driven by 5 horsepower motor Discharge...
GEM Equipment Thermascrew Blancher 24" Dia x 20' L
Used GEM Equipment Thermascrew Blancher with: Direct steam injection heated Auger Dimensions: 24 inch diameter x 20 feet long Large wheel with paddles catches the product discharging from bottom...
About Blanchers
There are two ways the food industry generally blanches foods: water and steam. Water blanchers immerse the product in food-grade water typically ranging in temperature from 158ºF to 212ºF (70ºC to 100ºC). With steam blanching, product is exposed directly to food-grade steam that is typically 212ºF (100ºC) as it is conveyed within a chamber. Industrial blanchers have a heating segment, and then a cooling segment. The purpose of blanching is to partially or fully cook food. It can also be used to remove skins from fruits and vegetables. The water or steam heats the food up extremely fast, and then the food is cooled immediately to prevent further cooking. Blanching helps preserve the color, texture, and nutrients in vegetables before storage.
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