Used Bloemhof Molder with: Weight range: Minimum: .5 ounce Maximum 4 pounds Output rate: up to 3,000 pieces per hour, product dependent Roller diameter: 4 inches Belt width: 18 inches 6.5...
Used Dough Tech AM315 Moulder: Dough size capacity: 1-64 ounce Stainless steel hopper: 6"L x 11.25"W Adjustable poly rollers Roller scrapers Adjustable roller gap: 1/16 to 0.75 inches Belt...
Used Kruger Salecker Moulder with: Roller width: 26 inches Infeed height: 91 Hopper dimensions (inches): Length: 27 Width: 14 Depth: 15 Usable belt width: 25 inches Overall dimensions...
Used Angel Pie Press 9" Diameter with: Plate diameter: 9 inches Stainless steel construction Emergency E stop push button Electrical requirements: 208 volt / 3 phase / 20 amps
Used Peerless Moulder: Output: up to 120 products per minute depending on the application Product range: 2-56 ounces (57-906 grams) Common production rates: 10 oz – 120 PPM 20 oz – 100 PPM 30...
Used Benier Dough Moulder: Output: up to 3600 pieces per hour depending on the application Scaling range: 1-40 ounces Belt width: 19.75 inches Pressure board dimensions: Length: 44.5 inches...
Suitable for small companies, medium-sized companies and start-ups. Our experience proves the need for start-up machines. We have developed a wide range of smaller versions of our top-sellers for...
Used Janssen Dough Moulder with: Roller width: 250 mm Digital keypad interface Safety interlocked covers Mounted on casters Stainless steel frame Electrical: 230 Volts
Used 4-Lane Stainless Steel Dough Moulder with: Last output: up to 3,000 pieces per hour Number of lanes: 4 Last use: grinder rolls and baguettes Mounted on steel frame Electrical requirements...
Used Colborne Rotary Pie System: 9 plates currently for 9 inch pies For pastry based crusts only Plunger and crimper for top and bottom crust forming Semi-automatic operation Unifiller Uni-C...
AM Manufacturing is the established leader in hot press technology, having designed the newest, state of the art equipment to companies ranging from small operators to the largest producers of pizzas...
Used Esmach Baguette Moulder with: Output: up to 1,500 pieces per hour depending on product and application Dough weight range: Minimum: 80 grams Maximum: 1,000 grams Discharge height: 33.5...
Used Rheon Pizza Spinner: Designed to take a dough ball and turn it into a pizza crust Crust diameters: 5-12 inches Semi automatic operation Consistent production of crusts Electrical: Volts...
Used Esmach Baguette Moulder: The Esmach long loaf moulder: FFBT is perfect for making baguettes, petits-pains or Parisienne. It’s specifically designed to handle loaves that are high-hydration that...
Used Mol d'Art Chocolate Moulder with: Mol d’Art moulding machines combine melting, tempering and moulding in one state-of-the-art unit. Moulding is made easy because of the adjustable amount of...