Deboner
At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right deboner and support your project with shop services that make it easier to upgrade or build a new production line.
Foodmate FM OPTI Thigh Deboner with Integrated Skinner
Used Foodmate Thigh Deboner with Integrated Skinner with: Capacity: debones up to 100 chicken thighs per minute (depending on operator efficiency and quality of product) Secondary grippers for...
Paoli Food Processing Equipment 22-762 Meat Separator
The Paoli Food Processing Equipment 22-762 Meat Separator is an essential tool for efficient meat processing. Engineered for optimal performance, this machine features a robust design that enhances...
Foodmate Optima Stainless Steel Chicken Skinner And Deboner
Used Foodmate Optima Chicken Thigh Deboner with: Capacity: up to 100 thighs per minute Includes blue belt hand packing conveyor Conveyor width: 24 inches Includes stainless steel elevating...
Inject Star P-100S Stainless Steel Meat Recovery Unit
Used Inject Star P-100S system with: Capacity: 2200 kilograms Capacity with bone breaker: 6000 kilograms Filling chamber volume: 20 kilograms Pressing chamber capacity: 20 kilograms Touch screen...
Inject Star P-100S Stainless Steel Meat Recovery Unit
Used Inject Star P-100S system with: Capacity: 2200 kilograms Capacity with bone breaker: 6000 kilograms Filling chamber volume: 20 kilograms Pressing chamber capacity: 20 kilograms Touch screen...
Baader 185 SS Filleting Machine with Skinner Unit
Used Baader Filleting Machine with: Output: Up to 32 fish per minute Up to 11,000 pounds per hour Types of whitefish: Cod Saith Haddock Minimum fish length with head...
Baader 185 Stainless Steel Filleting Machine
Used Baader Filleting Machine with: Output: Up to 32 fish per minute Up to 11,000 pounds per hour Types of whitefish: Cod Saith Haddock Minimum fish length with head...
Baader 190 White Fish Filleting Machine
Used Baader Filleting Machine with: Output: up to 65 fillets per minute Fish product: Cod Pollock Haddock Cod, pollock and haddock size range: Minimum: 13 inches Maximum: 26...
Baader 603 SS Bone Separator
Used Baader Bone Separator with: Output per hour: Up to 5500 pounds Up to 2500 kilograms Products: Fish Meats Poultry Drum hole diameter: 2 millimeters Overall dimensions (inches): 69...
Baader 607 Stainless Steel Soft Bone Separator
Used Baader Bone Separator with: Capacity: Up to 13,000 pounds per hour Up to 6,000 kilograms per hour Products: Fish Meats Poultry Squeeze belt press Drum...
Baader 697 Stainless Steel Meat and Bone Separator
Used Baader Separator with: Application: designed to separate bone fragments from meat, chicken, fish or pork Output: up to 2,200 pounds per hour Drum perforation: 3 mm Electrical: 3 x 380...
Baader 699 Stainless Steel Bone Separator
Used Baader Bone Separator with: Output per hour: Pounds: up to 6,600 Kilograms: up to 3,000 Products: Fish Meats Poultry Stainless steel hopper All stainless...
Kaj Oleson EM-102 SS Dual Lane Pin Bone Remover
Used Kaj Oleson Deboner with: Applications: fresh or smoked salmon and trout filets Output: Up to 30 filets per minute Up to 2,645 pounds per hour All adjustable: Pulling angle Conveyor...
Kaj Oleson EM-103 SS Dual Lane Pin Bone Remover
Used Kaj Oleson Deboner with: Applications: salmon and trout filets Output: Up to 30 filets per minute Up to 2,645 pounds per hour Conveyor length: 55 inches All adjustable: Pulling...
Modernpack Sepamatic 1200 SS Bone Separator
Used Sepamatic Deboner with: Application: bone separator for meat & fish products Capacity (depending on product & drum hole size): Up to 4,400 pounds per hour Up to 2,000 kilograms per...
About Deboners
Deboners remove bones from meat, this includes beef, poultry, fish, and pork. There are several different methods for this process. A belt conveyor or hanging system brings product to an operator station. Operators debone the meat, saved desired pieces, and discard the scraps. Another method is a punch method which forces the bone out through a hole and leaves behind the meat. The scrape method holds the bone in place and removes the meat from the bone. Finally, the separator method uses a squeezing belt to feed the product to a perforated drum and presses the soft components through the holes of the drum. The solid components remain outside the drum, thereby separating the meat from the bones.
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