The LEWCO, Inc. NS-WIT05FD-96-144-96 Walk-In Batch Oven is a heavy-duty, gas-fired industrial oven designed for batch processing applications requiring consistent heat distribution and large work...
Used Fish Oven Revolving Tray Oven with: Capacity: 20 bun pan Temperature range: 100 - 650 degrees Fahrenheit Gas fired 240,00 BTUs Atmospheric burner Auto ignition Reverse feature Door vent...
Used Despatch Lab Oven with: Capacity: 6.7 cubic feet Chamber dimensions: Width: 24 inches Depth: 20 inches Height: 24 inches Temperature range: 0° F - 500° F Maximum load capacity: Total...
Used Winston Finishing Oven Holding Cabinet with: Internal dimensions: Width: 20 inches Depth: 24 inches Height: 50 inches Browning and Doneness settings Digital display keypad controls Dual...
Used Alto-Shaam Hot Food Holding Cabinet with: Temperature range: 60° F - 200° F Keypad controls with digital interface Magnetic latch door Interior dimensions: Width: 21.9 inches Depth: 26.5...
Used Picard Revolving Tray Oven with: Number of trays: 8 Tray size: 26 inches x 36.5 inches Capacity examples (dependent on product size) Bagels: up to 240 Bread, 1 pound loaf: up to 120 Pie, 9...
This Used Bakers Pride BC011G 60,000 Btu Gas Convection Single Deck Oven is a powerful commercial oven with a 60,000 BTU gas heating capacity, built for high-volume baking and roasting. It features a...
Used Alto-Shaam 767 Cook and Hold Smoking Oven with: Number of ovens: One Cooking temperature range: Minimum: 200.0°F Maximum: 325.0°F Holding temperature range: Minimum: 60.0°F Maximum...
Used Garland Convection Oven with: Input: 60,000 BTU per hour Temperature range: 150° - 500° F Up to (1) hour timer Internal dimensions: Width: 29 inches Depth: 28 inches Height: 24 inches ...
Used Rational Combination Oven with: Capacity: up to 6 half-size sheet pans or 12 steam pans per load Maximum load weight: Per pan: 33 pounds Total: 66 pounds Water requirements: Connection...
Used Rational Combination Oven with: Capacity: 10 full size sheet pans (18 x 26 inches) 20 steam table pans (12 x 20 x 2.5 inches) Rated thermal load: 170,000 BTU Temperature range: 85° F -...
Used Toastmaster Deck Oven with: Sides wall clearance: 2 inches Analog controls Number of racks: 4 Doors with viewing windows: 2 Mounted on casters with stainless steel frame Stainless steel...
Used NU-VU Oven Proofer with: Analog controls Top mounted blower Mounted on casters Stainless steel construction Electrical: 3 Phase, 60 Hz, 208 Volts
Used Turbochef Convection Oven with: Cook chamber dimensions: Width: 18.75 inches Height: 8 inches Depth: 16.75 inches Volume: 1.45 cubic feet Variable speed recirculating air impingement...
Used Hardt Rotisserie Oven with: Minimum clearance: Left side: 2 inches Right side: 12 inches Rear: 2 inches Front: 44 inches Under oven: 10 inches Fuel type: natural gas Manifold pressure...