Revolving Tray Oven
At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right revolving tray oven and support your project with shop services that make it easier to upgrade or build a new production line.
Reed 4-26x92 20 Pan Natural Gas 240,000 BTU Oven
Elevate your baking with the Reed 4-26x92 Natural Gas Revolving Tray Oven, engineered for consistent, high-quality results and optimal heat distribution. Its versatile design and robust construction...
Baxter OV851G Natural Gas 18 Pan Stainless Steel Revolving Tray Oven
Used Baxter Revolving Pan Oven with: Elevate your kitchen efficiency with the Baxter OV851G Natural Gas 18 Pan Stainless Steel Revolving Tray Oven. Engineered for peak performance, this...
Baxter 30-2 30 Tray Revolving SS Tray Oven
Used Baxter Tray Revolving Tray Oven with: Number of trays: 30 Natural gas: 300,000 BTU per hour 3.5 inch WC Aperture opening: 12 inches tall x 95 inches wide Overall foot print: 130 inches...
Rotisol 1375.8 Rotisserie Oven
Used Rotisol 1375.8 Rotisserie Oven with: Capacity: 40-48 chickens (depending on size) Gas power: NG 237.6 MJ/hr Includes 8 cooking spits Cooking spit dimensions: Length: 41 inches Centers: 8...
Rotisol 1375.8 Rotisserie Oven
Used Rotisol 1375.8 Rotisserie Oven with: Capacity: 40-48 chickens (depending on size) Gas power: NG 237.6 MJ/hr Includes 8 cooking spits Cooking spit dimensions: Length: 41 inches Centers: 8...
Baxter OV851C Revolving Tray Oven
Used Baxter OV851G Revolving Tray Oven with: Used with Propane Input rating: 250,000 british thermal units Manfold gas pressure: 11 Number of trays: 6 Pans per shelf: 3 Tray dimensions...
Alto-Shaam AR-66 Rotisserie Oven
Used Alto-Shaam AR-66 Rotisserie Oven with: Cooking type: continuous Natural gas Input rate: 195,000 BTU per hour Manifold gas pressure: 5.0 Electrical requirements: 110-120 volts, 60...
Baxter OV851G-M36 Revolving Tray Gas Oven
Used Baxter Oven with: Capacity: 36 pans Natural gas fired Tray specs: Number of trays: 6 Solid (non-perfed) Tray dimensions (inches): 112 wide x 26 deep BTU's: 350,000/hour Visual...
BKI VGG 16 Double Stack Revolving Rotisserie Oven
Used BKI VGG 16 Oven with: Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-C has a massive cooking capacity that will meet growing customer demand and improve...
Picard RE 8-16 Natural Gas Fired Revolving Tray Oven
Used Picard Gas Fired Oven with: Model: RE-8-16 Number of trays: 8 Style: revolving tray Natural gas Stainless walls Window Nozzle: 5.6 millimeters Front access door Electrical...
Reed 8-27X98 40 Pan Gas Fired Revolving Tray Oven
Used Reed Revolving Tray Oven with: Capacity: Up to 40 bun pans Number of trays: 8 Tray dimensions (inches): 98 wide x 27 deep Type of fuel: natural gas Maximum input firing...
Reed 8-27X98 40 Pan Gas Fired Revolving Tray Oven
Used Reed Revolving Tray Oven with: Capacity: Up to 40 bun pans 8 shelves Depth of shelf: 27 inches Width of shelf: 98 inches Type of fuel: natural gas Maximum input firing rate: 540,000...
Reed 8-27X98 40 Pan Gas Fired Revolving Tray Oven
Used Reed Revolving Tray Oven with: Capacity: Up to 40 bun pans 8 shelves Depth of shelf: 27 inches Width of shelf: 98 inches Type of fuel: natural gas Maximum input firing rate: 540,000...
Reed 8-27X98 40 Pan Gas Fired Revolving Tray Oven
Used Reed Revolving Tray Oven with: Capacity: Up to 40 bun pans 8 shelves Depth of shelf: 27 inches Width of shelf: 98 inches Type of fuel: natural gas Maximum input firing rate: 540,000...
Reed Revolving Tray Oven with 1/2 Horsepower Motor
Used Reed Revolving Tray Oven with 1/2 Horsepower Motor with: Capacity: Up to 40 bun pans Number of trays: 8 Tray dimensions (inches): 98 wide x 27 deep Type of fuel: natural gas Maximum...
About Revolving Tray Ovens
This type of oven uses trays that revolve around a central point, similar to a Ferris wheel. The revolving trays load and unload one at a time in the front opening of the oven. The rotation of the trays ensures that each product is baked for the same amount of time, creating a consistent and evenly baked product.
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