At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right pressure kettle and support your project with shop services that make it easier to upgrade or build a new production line.
Vacuum kettles speed up cooking and prevent discoloration and flavor loss by causing evaporation to occur at lower temperatures than normal. Pressure cookers and vacuum kettles are mainly used for jams, jellies, and other preserves. Jacketed kettles can use steam, electric or gas for heating. Some kettles have different kinds of internal agitation or no agitation at all. Internal agitation can include scrape surface which passes a brass or metal scraper along the inside of the kettle to remove the product from the kettle walls.
Start Your ProjectHave more to sell? Learn about SIGMA's equipment selling solutions, including valuation, safe removal, warehousing, and targeted marketing to maximize your equipment's resale value.