Used Complete Pizza Production Line Capable Of Up To 6000 Pizzas Per Hour

Complete Pizza Production Line Capable Of Up To 6000 Pizzas Per Hour
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Equipment Details

Equipment # E326824
Item Complete Pizza Production Line Capable Of Up To 6000 Pizzas Per Hour
Category Production Line
Bakery Production Line
Manufacturer  
Model unknown
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Equipment Description

Complete Pizza Production Line:

  • Output: up to 6000 pizzas per hour depending on the application
  • Pizza diameters: 8.85, 10.43, and 11.61 inches (225, 265 and 295 mm)
  • Consisting of:
    • Spiromatic:
      • 2 outdoor silos, capacity 30 tons each, glass fiber polyester
      • Spiral conveying
      • Weighing hopper, capacity 440 lbs (200 kg)
      • Spido 6 control
      • Automatic water dosing
      • Water cooling unit
    • Sancassiano:
      • Dosing station
      • 2 pc. spiral mixers, Se 300
      • 5 pc. bowls
      • Bowl lift
      • Movable robot for bowl transport
    • Fully automatic system for pre dough:
      • 4 tanks with each 1585 gallon (6000 liter capacity), double jacketed with cooling
      • Yeast treatment system, to dissolve block yeast into liquid yeast
      • Liquefying system for rework dough
    • Fritsch:
      • Preportioner, with starroller
      • Relax-dough-processor, RDP 600 HV-L
      • Satellite head 1100/200 HV-L
      • Spiral cross roller 1100
      • Sheeter head 1100/200 HV-L
      • Sheeter head 1100/200 HV-L
      • Flour removal brush 900/1100/1300
      • Proofing belts, proofing time 10 minutes, 49′ (15 meters) above the line
      • Hydraulic guillotine 1100
      • Punching dies 10.43″,11.61″, 8.85″   (265, 295 and 225 mm)
      • Docking roller
      • Dough scrap removal
      • Multispot tomato topping unit
      • Retracting unit
      • Dough scrap return into the mixer
      • Digital control, Siemens S7, OP27
    • Oven:
      • Baking chamber 39.37″ x 708″ (1000 X 18000 mm)
      • Baking time, between 1 and 3 minutes
      • Stone plate belt
    • Spiral cooler:
      • Ambient cooling
      • Infeed at 35.43″ (900 mm)
      • Outfeed at 126″ (3200 mm)
      • Full stainless steel execution, stainless steel belt
      • CIP cleaning system for belt wash
    • Decoration line:
      • 3 pc. strewers for cheese, ham and vegetables
      • 1 pc. slicer for cutting and topping of salami, ham and cheese, equipped with 4 separate cutting heads and pendulum movement
      • 1 pc. spice strewer
      • 1 pc. crème doser
      • Pressing roller
      • Water sprayer
    • Spiral freezer:
      • NH3 freezer
      • Stainless steel execution
      • Stainless steel belt
      • CIP belt cleaning
      • 2 evaporators, 5 fans
    • Packaging:
      • Packaging machine for foil bags
      • Shrinkage tunnel
      • Metal detector
      • Horizontal carton packaging machine
    • Freezer plant:
      • 5 pc. GEA Grasso single stage screw compressor packages
      • GEA Ecoflex PHE- type evaporator
  • Electrical: 3 X 400 V – 50Hz

Unit is located in Iran

Location Details:

Iran (islamic Republ

This machine is located at a client’s facility in Iran (islamic Republ. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383.

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