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Deboners remove bones from meat, this includes beef, poultry, fish, and pork. There are several different methods for this process. A belt conveyor or hanging system brings product to an operator station. Operators debone the meat, saved desired pieces, and discard the scraps. Another method is a punch method which forces the bone out through a hole and leaves behind the meat. The scrape method holds the bone in place and removes the meat from the bone. Finally, the separator method uses a squeezing belt to feed the product to a perforated drum and presses the soft components through the holes of the drum. The solid components remain outside the drum, thereby separating the meat from the bones.