Used Colborne Turnover System with: Production rate: up to 9,000 pies per hour, depending on application Product weight capacity: Minimum: 2.0 ounces Maximum: up to 12.0 ounces Minimum dough...
Used Turn Key Nut Butter Line: Equipment: All Fill Model ISF AC Horn Model 148-0-8-58 Nut Butter Mill Hamilton 40 gallon jacketed kettle with scrape agitation 100 gallon kettle with propeller...
Used Baker Perkins Confection Molder: Cooking system: Four stage jacketed Carablend cooker Model 148 AF8 PLC Autofeed Automatically weighs & feeds added ingredients Baker Perkins butter...