29 Used Items
Page 1 of 2
Koenig Bakery Systems KÖNIG bakery machines have one goal: to serve artisanal bakers as well as industrial manufacturers by simplifying the production of bread rolls and increasing product quality and efficiency but at the same time maintaining the most important traditional aspects of bread culture. This can only be achieved with a team composed of trained specialists in the fields of mechanical engineering, electrical engineering and electronics, highly qualified skilled workers and capable administrative employees. It is this selected and trained team which secures continuous innovations and optimum solutions for our customers – from the project phase, to production, to installation and maintenance.