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Used Fritsch Dough Line Last Used For Various Bread Loaves Like Baguettes And Artisan Squares

Manufacturer: Fritsch

Model: unknown

Year: 2007

Availability: Available

Location:

Equipment #: E332092

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Description

Used Fritch Bread Loaf Line:

  • Capable of running 440-4400 pounds per hour depending on the application
  • Bread styles include:
    • Baguettes
    • Ciabatta
    • Other artisan loaves
  • Line consists of the following items:
    • Dough Chunker: 837 pound capacity
    • Moulded Belt Conveyor U Shape
    • Pre Flour Duster
    • (2) Dough Extruders
    • Flour Duster
    • Satellite Sheeting Head
    • Flour Duster
    • Spiral Cross Roller
    • Sheeting Head
    • Flour Removal Station
    • Roller Cutting Station
    • Spreading Conveyor
    • Guillotine
    • Spraying Station
    • Dough Piece Depositor
    • Dough Moulding Station
    • Moistening Roller
    • Alignment Station
    • Panning Station
    • Dough scrap return system
  • Dough Chunker:
    • 837 pound capacity
  • Extruder 1:
    • Model: TBP 350
    • 5 rollers
    • For sheeting of soft pre-proofed dough
    • Roller gap: 0.19 – 1.77 inches
  • Extruder 2:
    • Model: TBP 250 MV-R
    • 5 rollers
    • For sheeting of soft pre-proofed dough
    • Roller gap: 0.19 – 1.77 inches
  • Satellite sheeting head:
    • For soft doughs
    • Infeed dough thickness: up to 2.75 inches
    • Maximum reduction: 10:1
    • 8 satellite rollers
  • Spiral cross roller:
    • For gentle enlarging of soft dough sheet: for example, pizza or ciabatta dough
    • Roller gap: 0.19 – 1.57 inches
  • Sheeting head:
    • For soft doughs
    • Roller gap: 0.03-1.57 inches
    • Maximum reduction: 2:1 depending on the type of dough
  • Flour removal brush
  • Roll cutting station:
    • Roller diameter: 3.93-11.81 inches
  • Spreading conveyor
  • Combination gullotine:
    • For cross cutting of dough product or punching
    • Cross cutting: 150 strokes per minute maximum
    • Punching: 45 strokes per minute maximum
  • Nozzle moistener
  • Dough piece depositor
  • Baguette coiling and moulding machine
  • Danmatic dough moistening roller
  • Alignment station
  • Panning station:
    • Belt width: 33.46 inches
    • Withdraw length: Adjustable to 47.24 inches
    • Speed: 3.28-32.80 feet per minute
  • Touchscreen controls
  • Electrical:
    • Volts: 480
    • Frequency: 60 Hz
    • Phase 3
  • Stainless steel construction

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  • Ideal for purchases shipping from SIGMA Equipment or brokered within the U.S. or Canada
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  • We supply shipment specs so your team can coordinate pickup
  • Customer must provide a Bill of Lading (BOL) before truck arrival
  • Responsibility transfers to customer upon equipment loading
Important:

We strongly discourage using LTL or Common Carriers for industrial equipment. These carriers often leave shipments unsecured and transfer them between terminals, increasing the risk of damage. Without added insurance, your shipment is unlikely to be covered for loss or damage.

All used equipment is sold "AS IS, WHERE IS, WITH ALL FAULTS". Specifications are approximate and intended as a guide only. Equipment may require inspection, modifications, or additional safety features before use.

  • Payment: Full payment required before shipment; all sales are final.
  • Delivery: Dates are estimates; SIGMA is not liable for delays or lost revenue due to delivery timing.
  • Buyer Responsibility: Crating, rigging, installation, insurance, and compliance with all regulations are the buyer’s responsibility.
  • Damage in Transit: Must be claimed directly with the carrier.
  • Warranties: No expressed or implied warranties unless specified in writing.
  • Indemnification: Buyer assumes all responsibility for safe installation, operation, and regulatory compliance of the equipment.

This is a summary only. Full terms apply to every sale. Please review our complete Terms & Conditions for Used Equipment before purchase.