Used Lyco Stainless Steel Dual Zone Rotary Drum Cooker/Cooler Blancher System Up To 1500 Pounds Per Hour
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Equipment Details
Equipment # | E311389 |
Item | Lyco Stainless Steel Dual Zone Rotary Drum Cooker/Cooler Blancher System Up To 1500 Pounds Per Hour |
Category | Blancher |
Manufacturer |
Lyco Manufacturing Inc. Lyco |
Model | Rotary-Drum-Blancher |
Equipment Description
Combination blancher/cooker-coolers are designed for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer are retention times and operating temperatures. Lyco Cooker-Coolers have the option of doors in the cylinders and clean-in-place manifolds in the cover, the open center flights, and the tank sides. Lyco's combination cooker/coolers have lower maintenance costs and take up less room than two separate machines and a conveyor in between. The single CIP System cleans both hot and cold zones.
- Cooker Cooler
- Capacity: up to 1500 pounds per hour, depending on application
- Cook zone dimensions:
- Length: 8 feet
- Diameter: 36 inches
- Cooling zone dimensions:
- Length: 4 feet
- Diameter: 36 inches
- Steam heated
- Transfer lift from cooker to cooler
- Blue belt cleated incline conveyor with vibratory hopper
- Dewatering shaker
- Touch screen controls
- Control panel
- Electrical:
- Volts: 460
- Frequency: 60 Hz
- Phase 3
- Stainless steel construction
Location Details:
Northeast USThis machine is located at a client’s facility in Northeast US. To coordinate an inspection of this item, please contact your SIGMA sales team.
Call us at (812) 303-8383.Inspection Recommendation
An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.
Have questions? Need pricing on this Lyco Stainless Steel Dual Zone Rotary Drum Cooker/Cooler Blancher System Up To 1500 Pounds Per Hour?
Request an email quote or call us at (812) 303-8383 for more information.