Current Liquidations

Pizza Crust Manufacturing Line Up To 11,000 Crusts Per Hour

Used Pizza Crust Manufacturing Line: Total Line capacity: up to 11,000 crusts per hour Line consists of: Logiudice ESI 300 D Spiral Mixer: 3 spare bowls Bowl dimensions: Diameter: 44 inches Depth:...

Stout 7 BBL Stainless Steel Jacketed Brewery System

Used Stout Brewery System with: Total system output: up to 728 BBLs per year @ 2 week fermentation schedule Insulated Brew Kettle: Capacity: 340 gallons CIP spray ball Conical bottom Domed top with...

Benier Bread And Roll System 2400 Pieces Per Hour

Used Benier Bread And Roll System: Line capacity: 2400 pieces per hour Includes: Benier DAM 24 divider: Up to 6000 pieces per hour 2 and 4 pocket Product weight: 2-53 ounces Benier C05S bread...

Koenig Combi Line KCL 8 Modular Bun Roll Line Up To 7500 Pieces Per Hour

Used Koenig Bread Roll Line Output: up to 7500 pieces per hour depending on the application Flattened products (dough for Streuselschnecke) Up to 80 grams Product diameter: 100-110 mm Round stamped...

Sancassiano 4 Bowl Carousel Style Mixing System with 10 Tote Dough Transfer Bowls And Control Panels

Used Sancassiano Mixing System with: Two (2) overhead flour hopper systems 10 bowl receiving station for mixed product each bowl approximately 150 gallons transfer bowl dimensions: 47" diameter...

Sour Dough 5 Tank Mixing System

Used Sourdough mixing system: 5 Tank system Tank 1 Diameter: 62 inches Straight wall 30 inches Top mounted manway mixing agitation with scrapes Tanks 2 and 3 Diameter: 75 inches Straight...

WP Haton Crustica Artisan Mediterranean Style Bread Production Line 1500 Pieces Per Hour

Crustica is an automated dough make up line able to process a wide range of dough types, including dough with added ingredients like cheese, tomatoes, olives, or nuts. Even though, in general the Mediterranean...