Used Pizza Crust Manufacturing Line Up To 11,000 Crusts Per Hour
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Equipment Details
| Equipment # | E325531 |
| Item | Pizza Crust Manufacturing Line Up To 11,000 Crusts Per Hour |
| Category |
Production Line Bakery Production Line |
| Manufacturer | |
| Model | unknown |
Equipment Description
Used Pizza Crust Manufacturing Line:
- Total Line capacity: up to 11,000 crusts per hour
- Line consists of:
- Logiudice ESI 300 D Spiral Mixer:
- 3 spare bowls
- Bowl dimensions:
- Diameter: 44 inches
- Depth: 25 inches
- Flour capacity: 396 pounds
- Dough capacity: 660 pounds
- Logiudice bowl tipper
- Dump height: 100 inches
- Lifting capacity: up to 660 pounds
- Well Bake sheeter with roller die cutting station:
- Output:
- 7 inch crusts: up to 11,000 pieces per hour
- 9 inch crusts: up to 8,000 pieces per hour
- 12 inch crusts: up to 4,500 pieces per hour
- 14 inch crusts: up to 3,500 pieces per hour
- 18 inch crusts: up to 2,000 pieces per hour
- Belt width: 37 inches
- Dough thickness: 0.07-0.78 inches
- Scrap salvage
- Output:
- Logiudice ESI 300 D Spiral Mixer:
- Allen Bradley controls
- Electrical:
- Volts: 220
- Frequency: 60 Hz
- Phase 3
- Stainless steel construction
- Total line length: approximately 25 feet
Location Details:
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