Used Fritch Bread Loaf Line: Capable of running 440-4400 pounds per hour depending on the application Bread styles include: Baguettes Ciabatta Other artisan loaves Line consists of the...
Used CIM Sheeting Line And Make Up System: CIM lapper: 4 rollers (2) smooth (2) grooved Roller dimensions: Width: 29.5 inches Diameter: 2.5 inches Flour duster Belt width: 28.5 inches ...
Used Tecno Maiz Rodotec Tortilla Production Line with: Rodotec-100 CE Oven: Maximum production output: up to 100 tortillas per minute depending on product size and application Flour consumption...
Used Sancassiano Mixing System with: Two (2) overhead flour hopper systems 10 bowl receiving station for mixed product each bowl approximately 150 gallons transfer bowl dimensions: 47" diameter x...
Used Sourdough mixing system: 5 Tank system Tank 1 Diameter: 62 inches Straight wall 30 inches Top mounted manway mixing agitation with scrapes Tanks 2 and 3 Diameter: 75 inches Straight...
Used Colborne Series 15 Complete Pie Line with: Capacity: up to 60 pies per minute Crust diameter: 4 inches Includes: Proofer Moulder Filler Infeed conveyor Discharge conveyor Extra belts...
Used AM Bagel Line with: Production rate: Maximum: 11,600 pieces per hour Minimum: 9,600 pieces per hour Scaling range: Maximum: 7 ounces Minimum: 1 ounce Line includes: AM Divider...
Used Bagel Production Line with: Dough trough lift: 123" dump height Dough chunker: Star wheel Hopper (inches): 60 long x 36 wide x 28 deep Bagel dough divider: Minimum capacity...
Used Benier B93-50 Baguette Roll Line with: Designed to make rolls or baguettes Production output rate: 3000 pieces per hour at 600 grams per piece 3200 pieces per hour at 350 grams per...
Used Benier Bread And Roll System: Line capacity: 2400 pieces per hour Includes: Benier DAM 24 divider: Up to 6000 pieces per hour 2 and 4 pocket Product weight: 2-53 ounces Benier C05S...
Used Bernier Baguette Roll Line with: Output varies by size of each piece: 600 grams per piece - 3000 pieces per hour 350 grams per piece - 3200 pieces per hour VMI mixer and components...
Used Bisignano ECM 800 with: Complete butter production and filling line ECM 800 Continuous butter churn of up to 800 kilos (1,764 pounds) per hour Production compensator silo RAM 500 Butter...
Used CIM Croissant Line with: Dough capacity: up to 5280 pounds per hour Production capacity: up to 28,000 croissants per hour Includes: Calibrator Cutting Station (4) Rotary Croissant Cutters...
Complete Bagel Make Up System: Output: rated up to 24,000 pieces per hour Line includes: ABI trough elevator: 1000 pounds ABI teflon coated hopper and chunker Gemeni rotary knife divider 4/6...
Complete Pizza Production Line: Output: up to 6000 pizzas per hour depending on the application Pizza diameters: 8.85, 10.43, and 11.61 inches (225, 265 and 295 mm) Consisting of: Spiromatic: 2...