Used MicroThermics UHT/HTST 25HV Lab Pasteurizer

Used MicroThermics UHT/HTST 25HV Hybrid Lab Pasteurizer with:

• Designed to simulate processes ranging from continuous cooking to Ultra High Temperature (UHT) processes used for extended shelf life and aseptic processing
• Capable of handing High Viscosity (HV) products with or without small particles
• Flow rate:  0.5 to 4 liters per minute
• Preheat temperature:  140 to 230 degrees Fahrenheit
• Final heat temperature:  220 to 300 degrees Fahrenheit
• Hold times:  beverage hold tube:  2 to 12 seconds
• Dual product inlet
• Variable speed product pump with adjustable flow rate and hold times
• Homogenization break
• Pre-heater
• Starch hydration loop
• Final heater
• Product coolant control
• Pinch style back-up pressure valve
• Pre and post pressure and four product temperature instrumentation and laboratory stainless steel bench enclosure with raised edges for spills
• Sink and faucet and sits on wheels
• Products:
  • Juices
  • Tea and coffee
  • Juices with pulp
  • Broth
  • Milk
  • Nutritional supplements
  • Fruit concentrate with seeds
  • Apple sauce
  • Yogurts
  • Gravies
  • Puddings
• Includes extended tube holder unit
• GEA Niro Soavi 2-Stage Monoblock Homogenizer
  • Model:  NS-2006H
  • Stainless steel
  • Sanitary design
  • Year:  2003
  • Total working hours:  643
  • Maximum viscosity:  <2000 cP
  • Maximum working pressure:  400 BAR
  • Maximum PSI:  6000
  • Variable flow rate:  60 to 200 liters per hour
  • Minimum feed pressure:  4 to 6 BAR
  • Maximum back pressure:  20 BAR
  • Maximum product temperature:  <90 degrees Celsius
  • Maximum CIP/SIP temperature:  <140 degrees Celsius