Used Sabatecno Complete Hoagie / Baguette Line

Used Sabatecno Complete Hoagie / Baguette Line  with:

• Production of 7,500 8 inch hoagies per hour or 2,700 baguettes per hour
• Sabatecno Dough Divider
• • Model Brinet
  • Stainless steel hopper 
    • 67 inches wide by 32 inches deep 
    • Handles 200 to 300 pound batches of dough
    • Exit conveyor is five feet long by 9 inches wide
    • Heavy duty casters for ease of movement
• Werner & Pfleiderer Conical Dough Rounder  (there are two of these)
  • Heavy duty steel construction
  • 23 inch exit chute
  • Blast and heat functions
  • New and updated wiring
• Sabatecno 200 Quart Planetary Mixer
  • Model TD 200 REF
  • 200 quart mixing bowl capacity
  • Fully programmable
  • Variable speed
  • Handles 200-300 pound bags of flour
  • Includes lift and dump feature
• Sabatecno 200 Quart Planetary Mixer
  • Model TI 200 REF
  • 200 quarts
  • Fully prorgrammable
  • Variable speed
  • Handles 200-300 pound bags of flour
  • Includes bowl lift and dump feature
• Sabatecno Sheeter Roller
  • Model R. Compact / Formadora
  • Rolls the dough then feeds to the sheeter 
  • Sheeter cuts the dough into the desired hoagie length
  • Automatic flour duster
  • Fully programmable
  • Pans are 26 inch L x 19 inch wide
• Sabatecno 500 pocket proof elevator
  • Model A-10
  • Production
    • 7,500 8 inch sub rolls per hour or 2,700 baguettes per hour
  • Includes a 4 ft long by six inch transfer conveyor powered by a 1hp motor
  • Stainless steel for easy cleaning