Used Canol Complete Bakery Line for Puffs and Pastries  Call for availability

Canol Complete Bakery Line for Puffs and Pastries
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Equipment Details

Equipment # H5877
Item Canol Complete Bakery Line for Puffs and Pastries
Category Production Line
Bakery Production Line
Manufacturer   Canol Bakery & Pastry Equipment
Canol
Model 1-S
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Equipment Description

Used Canol Complete Bakery Line with:

  • Products: puffs, risen and short-crust pastries
  • Production rate: up to 8 per minute depending on materials/application
  • Minimum belt width: 25.59 inches
  • Maximum belt width: 33.46 inches
  • Minimum working width: 22.83 inches
  • Maximum working width: 30.71 inches
  • (2) depositors
  • (1) guillotine (electronically adjustable):
    • Minimum cutting length: .59 inches
    • Maximum cutting length: 39.37 inches
  • (1) water machine
  • (1) in-feed belt/roller
  • Steel and aluminum construction
  • Electrical requirements: 220 voltage / 3 phase / 50 hertz

Location Details:

Northeast US

This machine is located at a client’s facility in Northeast US. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383.

Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.




Have questions? Need pricing on this Canol Complete Bakery Line for Puffs and Pastries?

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