Used Urschel DiversaCut 2110A Stainless Steel Dicer

The DiversaCut 2110A is a versatile machine that can evenly cube, shred, and slice a variety of fruits, vegetables, meats, and pet food. It efficiently handles melons, watermelons, pineapples, potatoes, tomatoes, carrots, turnips, preformed boneless turkey roasts, and pet food emulsions.

• The DiversaCut 2110A Dicer dices, strips, slices, granulates, and shreds at high production capacities.
• A wide range of foods can be processed using this machine. It handles potatoes, carrots, onions, cabbage, peppers, celery, tomatoes, aloe vera, apples, cooked bacon, roast beef, cooked turkey, candy pellets, papaya, breads, cookie pellets, ham, fish, pepperoni, zucchini, pet food, cassava, kale, radish, cucumbers, eggplant, mango, ginger, leek, peaches, pineapple, and strawberries.
• Product dimensions: up to 10 inches in any direction
• Features
  • Dial-in slice adjustment
  • Adjustable collars
  • Hinged access panels 
• Types of cuts:
  • Flat or Crinkle - the machine can make a full range of slices by removing the crosscut and circular knife spindles. 
    • Flat or crinkle slices: 1/16 – 1 inch (1.6 – 25.4 mm)
  • Dices/Crumbles/Strips: 2 and 3 dimensional cutting involves adjusting the slice thickness, and adjustment or removal of the circular or crosscut spindles.
    • Circular Knife Cuts: 1/8 – 3 inch (3.2 – 76.2 mm)
    • Crosscut Knife Cuts: 3/32 – 3-1/2 inch (2.4 – 88.9 mm)
    • Crosscut Knife Crinkle Cuts:
      • .076 inch (1.9 mm) depth
      • 9/32 – .583 inch (7.1 – 14.8 mm)
    • Crosscut Knife Deep Crinkle Cuts
      • .125" or .145 inch (3.2 – 3.7 mm) depth
      • 3/8 – 1/2 inch (9.5 – 12.7 mm)
    • Crosscut Knife V-Cuts: 5/16 – 1/2 inch (7.9 – 12.7 mm)
  • Shreds: fine, medium, and coarse shreds can be produced on hot or chilled cooked meat products by using the shredding disc spindle in place of the crosscut knife spindle
• Electrical:
  • Volts: 230/460
  • Frequency: 60 Hz
  • Phase 3
• Stainless steel construction