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Used Laminator Equipment

6 Used Items
Page 1 of 1

Lamination refers to the process of alternating layers of dough and butter and is often used in pastry baking. Generally, butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers. Many laminators put little to no stress on the dough while reducing the amount of dusting flour needed and helping achieve more volume during the bake. Stress-free dough feeding systems allow you to gently feed the dough through reduction rollers thereby limiting stress and damage to the dough itself.

MM-302 photo
Rheon MM 302 Stainless Steel Dough Laminator
Inventory #: D7645

Used Rheon MM 302 Stainless Steel Dough Laminator with: Stress free laminator and dough stretcher Variable speed Manual switches Adjustable flour duster Casters Screw down leveling feet ...

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Rheon Dough Laminating and Stretching System
Inventory #: D5776

Used Rheon Dough Laminating and Stretching System with: Pile Up Table Model number: PC 011 Serial number: 166 Parallel Piler Model number: LM 404 Serial number: 149...

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Rheon MM-303 Dough Laminator
Inventory #: D5774R

Used Rheon MM-303 Dough Laminator with: Stress free laminator and dough stretcher Conveyor width: 18 inches Extruders product from 2 auger fed hoppers and then stretches dough to desired thickness...

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Rademaker Sheeting and Laminating Equipment
Inventory #: B1177

Used Rademaker Sheeting and Laminating Line with: 40 inch wide finished dough sheet Stainless steel construction Designed for high quality Danish and puff pastry dough Products previously made on...

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Comas Product Filling and Laminating Line
Inventory #: A6068

Used Comas Product Filling and Laminating Line with: Actual rectangular product about 90 x 160 mm - Horizontal injection Production on 800 x 600 mm trays Maximum capacity rate is 6,000 pcs/hour...

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Complete Laminator and Mixer
Inventory #: A4375

Used Complete Laminator and Mixer: Previously used for danish pastry, 2 tiers

Showing 1-6 of 6 Items

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