Used Laminator

6 Used Items
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Lamination refers to the process of alternating layers of dough and butter and is often used in pastry baking. Generally, butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers. Many laminators put little to no stress on the dough while reducing the amount of dusting flour needed and helping achieve more volume during the bake. Stress-free dough feeding systems allow you to gently feed the dough through reduction rollers thereby limiting stress and damage to the dough itself.

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Advanced Greig Laminating Machine 36 Inches Cap.

Used Advanced Greig Laminating Machine 36 Inches Cap. with: Up to 36 inches film width Operation Type: Manual Voltage: 220/230 volts Electrical Phase: 1Ph Hertz: 60Hz Amperage: 30 amps Last...

12 Ft x 5 ft Laminator

Used Laminator with: Production speed: approximately 18 feet per minute Working surface dimensions: Length: 12 feet Width: 5 feet Analog controls Painted steel construction Air...

Black Bros Co. Hot Roll Paper Laminator

Used Black Bros Co. laminator with: Roller dimensions: Length: 48 inches Diameter (3): 7 inches 6 inches 2 inches (2) Motors: 1.5 horsepower Stainless Steel...

Siama Pasta Laminator With 75 Pound Mixing Tank

Used Siama Pasta Laminator with: 75 pound mixing tank Last used for: fresh pasta sheets Operation type: semi-automatic Maximum Dough sheet width: 11.8 inches Layer capacity: 1

GB 4/3 photo
Griggio GB 4 3 Automatic Edgebander

Used Griggio Edgebander with: Applications: PVC ABS Veneer Laminated Solid Wood Feed speed: 26 feet per minute Speed: up to 26 feet per minute Edgeband thickness range: 0.015 - 0.12 inches...

Complete Laminator and Mixer

Used Complete Laminator and Mixer: Previously used for danish pastry, 2 tiers

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