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Used Laminator Equipment

3 Used Items
Page 1 of 1

Lamination refers to the process of alternating layers of dough and butter and is often used in pastry baking. Generally, butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers. Many laminators put little to no stress on the dough while reducing the amount of dusting flour needed and helping achieve more volume during the bake. Stress-free dough feeding systems allow you to gently feed the dough through reduction rollers thereby limiting stress and damage to the dough itself.

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Rademaker Sheeting and Laminating Equipment
Inventory #: B1177

Used Rademaker Sheeting and Laminating Line with: 40 inch wide finished dough sheet Stainless steel construction Designed for high quality Danish and puff pastry dough Products previously made on...

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Comas Product Filling and Laminating Line
Inventory #: A6068

Used Comas Product Filling and Laminating Line with: Actual rectangular product about 90 x 160 mm - Horizontal injection Production on 800 x 600 mm trays Maximum capacity rate is 6,000 pcs/hour...

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Complete Laminator and Mixer
Inventory #: A4375

Used Complete Laminator and Mixer: Previously used for danish pastry, 2 tiers

Showing 1-3 of 3 Items

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