Used Bakery Equipment

401 Used Items
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Bakery equipment can be any type of equipment that is specifically designated for handling dough. Some examples are dough chunkers, depositors, laminators, sheeters, moulders, and dividers/rounders. This classification also includes specialized equipment such as topping applicators. Automation of these processes often results in greater consistency of baked foods and helps regulate the amount of dough stress.


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Recipro-Grater 20 photo
Christy Recipro-Grater 20"-2RG-S(SP) Depositor

Used Christy Depositor: Designed to handle ingredients containing moisture: Cheese, onions, bacon bits, eggs, and streusel Hopper internal dimensions: Length: 8 inches Width:...

FGDISA/RA photo
Rondo Doge Model FGDISA RA Block Dough Press

Used Rondo Dough Press with: Maximum dough/fat piece weight: 33 Pounds 15 Kilograms Pressing chamber dimensions: Length: 26.5 inches Width: 26 inches Depth: 5.25 inches ...

Universal 1000i photo
Unifiller Universal 1000 Stainless Steel Depositor

Used Unifiller Universal Depositor with: Single head piston depositor Output: up to 140 cycles per minute Deposit volume range: Minimum: 0.5 ounces Maximum: 36 ounces Particulates:...

Universal 1000i photo
Unifiller Universal 1000 Stainless Steel Depositor

Used Unifiller Universal Depositor with: Single head piston depositor Output: up to 140 cycles per minute Deposit volume range: Minimum: 0.5 ounces Maximum: 36 ounces Particulates:...

4P-08NT photo
Hinds Bock 4P-08NT 4 Piston Depositor with Stand

Used Hinds-Bock Depositor with: Capacity: up to 12,000 deposits an hour Piston style depositor: Heads: 4 Portion sizes: 1 to 9 ounces Hopper capacity: 28 gallons Air requirements:...

F800-01-128 photo
Petersen Machine F800 Single Piston Depositor

Used PMW Depositor with: Type: Single Piston Cone infeed hopper Foot pedal activated deposits Hand crank manual adjustment Mounted on frame with casters

R1200 photo
Formatic R1200 Automatic Forming Cookie Depositor

Used Formatic Depositor with: Output: Up to 1,200 deposits per hour Up to 2,645 pounds per hour Hopper: Capacity: 38 pounds Dimensions (inches): 14.25 long x 13 wide x 20 deep...

65-S photo
Champion 65-S Cookie Depositor

Used Champion Depositor with: Output: Up to 1,200 dozen cookies per hour Hopper: Capacity: 30 quarts Depositing lanes: 3 Electrical requirements: Voltage: 115V Phase: 1 ...

SSO6405 photo
Rondo SSO6405 Reversible Manual Dough Sheeter

Used Rondo Dough Sheeter with: Manual operation Analog controls Reversible direction conveyor Two 26 inch long rollers Dough output: Max Width: 25 inches Thickness: 0.3 to 45 millimeters...

H-201 photo
Kaiser Hydro-Matic H-201 Pie and Tart Press

Used Kaiser Pie and Tart Press with: Manual operation Output: Up to 500 shells per hour Approximate overall dimensions: Length: 24 inches Width: 20 inches Height: 60 inches Air...

S-302 photo
AM Manufacturing S-302 Dough Rounder and Cabinet

Used AM Manufacturing S-302 Dough Rounder with: Rotating drum and screw design for rounding process Production output rate: Up to 33 pieces per minute Hopper capacity: 75 pounds ...

SP-160 photo
Hinds Bock SP-160 Piston Depositor Fill Station

Used Hinds Bock SP-160 Piston Depositor Fill Station with: Hopper: Capacity: 20 gallons Diameter: 27 inches Height: 25 inches Adjustable fill volume:...

18 photo
Standard Full Size Bakery Sheet Pans 18" x 26"

Used Bakery Sheet Pans with: Full sized pans: Width: 26 inches Height: 18 inches 16 gauge Weight per pan: 4 pounds Quantity: 1,000 pans

 photo
Esmach Stainless Steel Dough Moulder

Used Esmach Dough Moulder with: Last used to Bread dough Last ran: 60 loaves per minute Maximum size of dough: 3 pounds per loaf 304 stainless steel Equipment has been modified...

6P-08A photo
Hinds-Bock 6P-08A Six Piston Batter Depositor

Used Hinds-Bock Depositor with: 6 piston valves Size range: 1 - 8 ounces (with proper change parts) 40 gallon stainless hopper Air operated piston filler Mounted over a conveyor ...

Showing 1-15 of 401 Items

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