Used Bakery Equipment

449 Used Items
Page 1 of 30

Bakery equipment can be any type of equipment that is specifically designated for handling dough. Some examples are dough chunkers, depositors, laminators, sheeters, moulders, and dividers/rounders. This classification also includes specialized equipment such as topping applicators. Automation of these processes often results in greater consistency of baked foods and helps regulate the amount of dough stress.

Search Within Bakery Equipment
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Rondo Manomat SSO-677 Reversible Sheeter

Used Rondo Manomat SSO-677 Reversible Sheeter with: Manual roller adjustment Speed control Stainless steel base Reversible, fold-a-way Table width: 25.59 inches Overall table length: 136.61...

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Rheon VX122 V4 Stress Free Divder with Cross Roll

Used Rheon VX122 V4 Stress Free Divder with Cross Roll with: Output capacity: 800 kilograms per hour Output dough width: 200 millimeters Out dough thickness: up to 35 millimeters Hopper capacity:...

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Konig Mini Rex Futura Stainless Dough Divider

Used Konig Mini Rex Dough Divider with: Speed: up to 4000 pieces per hour Set at 33 strokes per minute Extended weight range through the combination of 2 dividing stamp sizes Hopper capacity:...

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ABS D20 Hydraulic 20 Part Stainless Dough Divider

Used ABS D20 Dough Divider with: Weight range: Minimum: 3.5 ounces Maximum: 28.2 ounces Hopper: Diameter: 19 inches Depth: 4 inches Stainless steel contact parts Manual...

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Acme 8 Variable Speed Rol Sheeter

Used Acme 8 Rol Sheeter with: Processing rollers: Hard chrome Precision ground Top rollers: Diameter: 3.5 inches Length: 10 inches Bottom rollers: Diameter: 3.5 inches...

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Apple Food Systems MR 900 Stainless Depositor

Used Apple Food Systems MR 900 Depositor with: Applications: depositing a variety of products within the meat, fish, poultry, bakery, ready meals, confectionery and vegetable industry, depositing liquids...

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Rondo SFA 612 Stainless Steel Dough Sheeter

Used Rondo Sheeter with: Conveyor: Width: 25.5 inches Length: (1) 70 inches (1) 62 inches Maximum dough width: 24 inches Thickness: Minimum: 0.4 inches Maximum:...

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Rhodes Kook E King Automatic Cookie Depositor

Used Rhodes Kook-E-King Automatic Cookie Depositor with: Production output rate: Up to 300 cookies per minute 18,000 per hour Cookie weight ranges: 0.25 to 4 ounces...

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Pan-Glo Four Pocket Baking Pans

Used Pan-Glo Four Pocket Baking Pans with: Approximately 1730 pans available. Priced individually Pocket dimensions: 8.5 inches long x 5.75 inches wide x 3 inches deep Four pockets per pan Steel...

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Atwood S300 Scale O Matic Dough Divider

Used Atwood S300 Scale O Matic Dough Divider with: Production output rate: 2000 pieces per hour depending on product Divider up to 1000 pounds Hopper capacity: 100 pounds ...

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Polin Multi Drop Twiny 60 66FXL Dough Depositor

Used Polin Twiny Drop 60 66FXL Dough Depositor with: Production output rate: Maximum 30 drop strokes per minute Tray size range: 31.5 length x 26 width (inches) 800 length...

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Comtec 1100 Pie and Pastry Crust Press

Used Comtec Industries 110 Pie and Pastry Crust Press with: Production output rate: 400 to 500 pieces per minute depending on product Crust diameter range: 1.5 to 12 inches diameter...

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Konig Mini Rex Multi Compact SS Dough Divider

Used Konig Dough Divider with: Number of rows: 1 - 4 Output/capacity (depending on rows used & dough type): 1,200 - 4,800 portions per hour Weight range: Minimum: 0.28 ounces Maximum:...

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ABS HDD20 SS Hydraulic 20 Portion Dough Divider

Used ABS Divider with: Capacity: 20 portions per cycle Portion size range: Minimum: 3.5 ounces Maximum: 28.2 ounces Hydraulic operations Stainless steel construction Approximate...

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Benier CO5S Stainless Steel Conical Dough Rounder

Used Benier Rounder with: Output: up to 4,500 pieces per hour, depending on weight Portion weight range: Minimum: 1 ounce Maximum: 2.5 pounds Rounding tracks: Adjustable Teflon-coated...

Showing 1-15 of 449 Items

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