Used Moulder
48 Used Items
Page 1 of 4
This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.
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Rondo Doge Model FGDISA RA Block Dough Press
Used Rondo Dough Press with: Maximum dough/fat piece weight: 33 Pounds 15 Kilograms Pressing chamber dimensions: Length: 26.5 inches Width: 26 inches Depth: 5.25 inches ...
Kaiser Hydro-Matic H-201 Pie and Tart Press
Used Kaiser Pie and Tart Press with: Manual operation Output: Up to 500 shells per hour Approximate overall dimensions: Length: 24 inches Width: 20 inches Height: 60 inches Air...
Esmach Stainless Steel Dough Moulder
Used Esmach Dough Moulder with: Last used to Bread dough Last ran: 60 loaves per minute Maximum size of dough: 3 pounds per loaf 304 stainless steel Equipment has been modified...
Rondo SPF 610-B Automatic Dough Make up Line
Used Rondo SPF 610-B Dough Cutting System with: Dough cutting system which uses a roller die-cut to form a desired shape and a guillotine for cross-cuts Previously used for donuts Conveyor dimensions:...
CIM International TR3000 Croissant Dough Cutter
Used CIM International TR3000 Croissant Dough Cutter with: Conveyor width: 24 inches Currently set to cut 5 lanes of croissants Painted mild steel frame with stainless steel contact parts
Dough Press w CSV-101LS Two Hand Safety Actuator
Used Cutter Press with: Pneumatic actuator CSV-101LS Two Hand Actuator Pressing area: 12 inches wide x 8.5 inches deep Stainless steel construction
Cookie Cutter with Multiple Cutting Dies
Used Cookie Cutter with Multiple Cutting Dies with: Painted mild steel frame with food-grade contact parts Large variety of cutting dies Conveyor width: 17 inches Conveyor elevation: 30 inches...
Fritsch Stainless Steel Bread Stringer Machine
Used Fritsch Bread Stringer with: Application: to string bread, as in breadsticks Rollers Moulding stations Moulding board Guiding sheets Conveyors Stainless steel construction
FoodTools CS-7A Stainless Steel Pie Crust Former
Used FoodTools CS-7A Stainless Steel Pie Crust Former with: Designed to place a crumb mixture on the bottom and side wall Production output rate: Up to 400 pieces per hour Pan size range: 6 to 11 inch...
FoodTools CS 7A Round Product Crumb Crust Former
Used FoodTools CS 7A Crust Former with: Application: disperses and hard-packs a premeasured amount of crumb mix in cake pans and pie tins. Can spread crumbs in the pan bottom only, the bottom and side...
FoodTools CS 7A Round Product Crumb Crust Former
Used FoodTools CS 7A Crust Former with: Application: disperses and hard-packs a premeasured amount of crumb mix in cake pans and pie tins. Can spread crumbs in the pan bottom only, the bottom and side...
Bloemhof Oliver POCO Countertop Moulder
Used Bloemhof Moulder with: Countertop moulder Output: up to 3,600 eight ounce pieces per hour Dough capacity: White Wheat Multi-grain Weight range: Minimum: 0.5 ounces ...
Colborne ROFLA 9 Plate Rotary Pie Press System
Used Colborne Pie Press with: Capacity: 600 single crusts per hour 300 double crusts per hour 9 Station rotary system Produces pies: Round Oval Rectangle 3 - 10 inches...
Colborne SS 9 Plate Rotary Pie Press System
Used Colborne Pie Press System with: Colborne ROFLA-9 Press Capacity: 600 single crusts per hour 300 double crusts per hour 9 station rotary system Produces pies: Round ...
Crypto Peerless Omatic Minor 5 Head Pie Press
Used Crypto Peerless Pie Press with: Application: specifically designed for confectionary & small pie production Output: up to 1,200 pieces per hour Rotary design Number of stations: 5 Manual...
Showing 1-15 of 48 Items