Used Moulder Equipment
59 Used Items
Page 1 of 4
This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.
- Benier (3)
- Kemper Bakery (3)
- Polin (3)
- Cinelli Esperia Inc. (3)
- Comtec (3)
- DoughPro (3)
- Anko (2)
- AM Manufacturing (2)
- Oliver (2)
- Peerless Food Equipment (1)
- Rondo (1)
- Acme (1)
- WP Bakery (1)
- FoodTools (1)
- CIM International (1)
- ABS (1)
- American Baking Systems (1)
- Empire Bakery (1)
- Werner and Pfleiderer (1)
- LVO (1)
- Pavailler (1)
- Weidenmiller (1)
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Dial O Matic 300 Pie Press with 8 Inch Pie Dies
Used Dial O Matic 300 Pie Press with 8 Inch Pie Dies with: Heated die press presses uniform shells without the need for flour dusting or greasing and without scrap dough Current pan size: approximately...
AM Manufacturing LT1800BH Pizza Dough Press
Used AM Manufacturing LT1800BH Pizza Dough Press with: Press force: up to 1000 PSI Pizza crust size range: 5 inches to 16 inches in diameter Fully adjustable dwell time Temperature range: ambient...
Cinelli Esperia C6412000-6 Ciabatta Moulder
Used Cinelli Esperia Ciabatta Moulder with: 30 kg (66.14 pounds) dough capacity Perfect for dough with up to 90% water Independent adjustable working speed for up and down conveyor Vibrator option...
Cinelli Burger Bun Rounder and Moulder
Used Cinelli Rounder and Moulder with: Dual drum to make small size (20 grams to 45 grams) and larger size (45 grams to 200 grams) 35 kg (77.16 pound) dough capacity hopper Could be used with the moulder...
Hix Corporation TXM-SS-220U XPRESS Dough Press
Used Hix Corporation TXM-SS-220U XPRESS Dough Press with: Heated dough press All stainless steel food grade construction Table top design Pressing surface dimensions: 21 inches x 17 inches Wing...
WP Combi E Long Moulder 1,500 Pieces Per Hour
Used WP Combi E Long Moulder with: Weight range: 200 to 2000 grams Maximum capacity: 1,500 pieces per hour, depending on product weight Suitable for wheat, wheat/rye doughs (up to 60% rye) Precise...
Anko SS Filling and Forming Production Line
Used Anko Filling & Forming Line with: Application: filling & forming various filled dough products Product applications include: Ravioli Samosa Dumpling Fry dumpling Plus others...
Cappelletti R 265 B Tortellini Machine 3 Punch
Used Cappelletti R 265 B with: Application: production of tortelloni pasta Tortelloni die Hopper included Stuffer auger not included
Polin CG-300 Bagel Former 4000 Bagels per Hour
Used Polin CG-300 Bagel Former with: Stainless steel construction Casters Can do approximately 4000 bagels per hour Can do from 1 ounce to 5 ounce bagels Adjustable pressure molding plate...
Doughpro DP1100 Manual Pizza Dough Press
Used Doughpro DP1100 with: Manual pizza dough press Presses up to an 18 inch crust Dough thickness: paper thin up to 0.25 inch thick Manually operated, no motor or compressors required Counter...
DoughXPress DXA Air Automatic Pizza Dough Press
Used DoughXPress DXA with: Commercial air-automatic pizza dough press No flour needed Heated upper platen Variable thickness control Production: 18 inch platen allows for making variable crust...
Anko HLT 700 XL SS Filling and Forming Machine
Used Anko Filler & Former with: Application: filling & forming various filled dough products Output: 3,000 - 30,000 pieces per hour, depending on product Product applications include: ...
Crypto Peerless Omatic Minor 5 Head Pie Press
Used Crypto Peerless Omatic Minor Pie Press with: 5 station rotary pie press Manual and automatic modes Guarding Dies are 70 mm diameter x 10 mm deep
Cinelli Esperia CG102 2 Pocket Stamper Former
Used Cinelli Esperia Stamper with: Capacity/output: up to 4,000 pieces per hour Dough portion range: Minimum: 1 ounce Maximum: 4 ounces Includes discharge conveyor Stainless steel...
Benier FBM Stainless Steel French Bread Moulder
Used Benier Moulder with: French bread moulder Capacity/output: up to 1,800 pieces per hour, depending on dough type Process range: Minimum: 6 ounces Maximum: 3 pounds Conveyor width:...
Showing 1-15 of 59 Items
