Used Moulder Equipment
55 Used Items
Page 1 of 4
This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.
- Kemper Bakery (3)
- Benier (3)
- Comtec (3)
- DoughPro (3)
- Polin (3)
- Anko (2)
- Oliver (2)
- Peerless Food Equipment (1)
- Rondo (1)
- Pavailler (1)
- Weidenmiller (1)
- Acme (1)
- WP Bakery (1)
- FoodTools (1)
- CIM International (1)
- AM Manufacturing (1)
- ABS (1)
- American Baking Systems (1)
- Apache Stainless Equipment (1)
- Cinelli Esperia Inc. (1)
- LVO (1)
- Empire Bakery (1)
Search Within Moulder
Anko SS Filling and Forming Production Line
Used Anko Filling & Forming Line with: Application: filling & forming various filled dough products Product applications include: Ravioli Samosa Dumpling Fry dumpling Plus others...
Cappelletti R 265 B Tortellini Machine 3 Punch
Used Cappelletti R 265 B with: Application: production of tortelloni pasta Tortelloni die Hopper included Stuffer auger not included
Polin CG-300 Bagel Former 4000 Bagels per Hour
Used Polin CG-300 Bagel Former with: Stainless steel construction Casters Can do approximately 4000 bagels per hour Can do from 1 ounce to 5 ounce bagels Adjustable pressure molding plate...
Doughpro DP1100 Manual Pizza Dough Press
Used Doughpro DP1100 with: Manual pizza dough press Presses up to an 18 inch crust Dough thickness: paper thin up to 0.25 inch thick Manually operated, no motor or compressors required Counter...
DoughXPress DXA Air Automatic Pizza Dough Press
Used DoughXPress DXA with: Commercial air-automatic pizza dough press No flour needed Heated upper platen Variable thickness control Production: 18 inch platen allows for making variable crust...
Bloemhof 38B XL Conveyor Moulder
Used Bloemhof Moulder with: Applications/ideal for: Baguettes Hoagies Soft Pretzels Bagels Bread sticks Belt width: 38 inches Moulding plate: 38 inches wide Rollers: 3.5 inches...
Anko HLT 700 XL SS Filling and Forming Machine
Used Anko Filler & Former with: Application: filling & forming various filled dough products Output: 3,000 - 30,000 pieces per hour, depending on product Product applications include: ...
Crypto Peerless Omatic Minor 5 Head Pie Press
Used Crypto Peerless Omatic Minor Pie Press with: 5 station rotary pie press Manual and automatic modes Guarding Previously used for 7 centimeter diameter pies
Cinelli Esperia CG102 2 Pocket Stamper Former
Used Cinelli Esperia Stamper with: Capacity/output: up to 4,000 pieces per hour Dough portion range: Minimum: 1 ounce Maximum: 4 ounces Includes discharge conveyor Stainless steel...
Benier FBM Stainless Steel French Bread Moulder
Used Benier Moulder with: French bread moulder Capacity/output: up to 1,800 pieces per hour, depending on dough type Process range: Minimum: 6 ounces Maximum: 3 pounds Conveyor width:...
Lombi Ravioli Machine for 1.75" x 1.75" Ravioli
Used Lombi Ravioli Machine for 1.75" x 1.75" Ravioli with: 6 spout ravioli machine Produces 1.75 inch x 1.75 inch ravioli Produces approximately 1200 pounds per hour with 3 operators, 500...
Kemper Quadro-Fit Ciabatta Square Bun Moulder
Used Kemper Quadro-Fit Ciabatta Square Bun Moulder with: Kemper quadro fit bun roll line with humidification and sprinkle equipment Suitable for square buns and Ciabatta Includes 4 different cutting...
Polin C6/300L Semi Automatic Bagel Former
Used Polin C6/300L Semi Automatic 1-5 Ounce Bagel Former with: Approximately 4000 bagels per hour 1 ounce to 5 ounce bagels - extra sets forming shoes - 2oz, 3.5-4oz, mini bagel Adjustable pressure...
Kemper Quadro 5 Row Square Dough Line
Used Kemper Quadro 5 Row Square Dough Line with: 5 row line Dough weight: 25 - 150 gram (0.88 - 5.29 ounces) Up to 10,000 pieces per hour
ABS FAC3000 French Bread Long Baguette Moulder
Used ABS FAC3000 French Bread Long Baguette Moulder with: Produces 1 to 1.5 pound loaves Long moulder Previously ran white and rye doughs Previously used for baguettes
Showing 1-15 of 55 Items
