Used Moulder
50 Used Items
Page 1 of 4
This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.
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FoodTools CS-7A Stainless Steel Pie Crust Former
Used FoodTools CS-7A Stainless Steel Pie Crust Former with: Designed to place a crumb mixture on the bottom and side wall Production output rate: Up to 400 pieces per hour Pan size range: 6 to 11 inch...
Rondo SPF 610-B Automatic Dough Make up Line
Used Rondo SPF 610-B Dough Cutting System with: Dough cutting system which uses a roller die-cut to form a desired shape and a guillotine for cross-cuts Previously used for donuts Conveyor dimensions:...
CIM International TR3000 Croissant Dough Cutter
Used CIM International TR3000 Croissant Dough Cutter with: Conveyor width: 24 inches Currently set to cut 5 lanes of croissants Painted mild steel frame with stainless steel contact parts
Dough Press w CSV-101LS Two Hand Safety Actuator
Used Cutter Press with: Pneumatic actuator CSV-101LS Two Hand Actuator Pressing area: 12 inches wide x 8.5 inches deep Stainless steel construction
Angel Equipment E500 Stainless Steel Pie Press
Used Angel Equipment Pie Press with: Output: up to 1,000 pie shells per hour Pan die specs: Internal diameter: 2 5/6 inches Outer diameter: 4 inches Stainless steel construction Approximate...
Cookie Cutter with Multiple Cutting Dies
Used Cookie Cutter with Multiple Cutting Dies with: Painted mild steel frame with food-grade contact parts Large variety of cutting dies Conveyor width: 17 inches Conveyor elevation: 30 inches...
Comtec 2200 Stainless Pie and Pastry Crust Press
Used Comtec Pie Press with: Application: forms top & bottom pie crusts simultaneously Capacity/output: Up to 700 uniform bottom crusts per hour with one operator Up to 350 covered pies per...
FoodTools CS 7A Round Product Crumb Crust Former
Used FoodTools CS 7A Crust Former with: Application: disperses and hard-packs a premeasured amount of crumb mix in cake pans and pie tins. Can spread crumbs in the pan bottom only, the bottom and side...
FoodTools CS 7A Round Product Crumb Crust Former
Used FoodTools CS 7A Crust Former with: Application: disperses and hard-packs a premeasured amount of crumb mix in cake pans and pie tins. Can spread crumbs in the pan bottom only, the bottom and side...
Bloemhof Oliver POCO Countertop Moulder
Used Bloemhof Moulder with: Countertop moulder Output: up to 3,600 eight ounce pieces per hour Dough capacity: White Wheat Multi-grain Weight range: Minimum: 0.5 ounces ...
Lombi Stainless Steel 10 Up Square Ravioli Maker
Used Lombi Ravioli Machine with: Output: up to 600 pounds finished product per hour Fill product: Meat Cheese Meat & cheese together 10-Up / 10 lanes accross Currently set up...
Colborne ROFLA 9 Plate Rotary Pie Press System
Used Colborne Pie Press with: Capacity: 600 single crusts per hour 300 double crusts per hour 9 Station rotary system Produces pies: Round Oval Rectangle 3 - 10 inches...
Colborne SS 9 Plate Rotary Pie Press System
Used Colborne Pie Press System with: Colborne ROFLA-9 Press Capacity: 600 single crusts per hour 300 double crusts per hour 9 station rotary system Produces pies: Round ...
Crypto Peerless Omatic Minor 5 Head Pie Press
Used Crypto Peerless Pie Press with: Application: specifically designed for confectionary & small pie production Output: up to 1,200 pieces per hour Rotary design Number of stations: 5 Manual...
Colborne ROFLA 9 Plate Rotary Pie Press System
Used Colborne Pie Press with: Capacity/output: 300 double crust pies per hour 600 single crust pies per hour 9 Station rotary system Produces pies: Round Oval Rectangle...
Showing 1-15 of 50 Items